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Premiere DateApril 20, 2022

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All on the Table is a new and exciting high-stakes cooking competition that premiered on Discovery+. The show features eight talented and passionate chefs from across the United States, all vying for the coveted title of "Best Chef in America" and a grand cash prize of $50,000.
Each episode of All on the Table follows the contestants as they participate in various cooking challenges, from creating the perfect appetizer to concocting a unique main course. The challenges are designed to test the chefs' skills, creativity, and ability to think on their feet.
Along with the main challenges, the chefs also compete in mini-challenges, where they attempt to cook a specific dish using only a limited selection of ingredients. These challenges are particularly challenging, as the chefs must get creative with the ingredients they have on hand, often resulting in surprising and delicious dishes.
The competition is judged by three culinary experts: Maneet Chauhan, Marcus Samuelsson, and Christian Petroni. Each judge brings their unique perspective and expertise to the table, evaluating the dishes based on taste, presentation, and overall creativity.
While the competition is intense, the chefs don't let their competitive spirit get in the way of camaraderie and support for one another. They share tips, advice, and even lend a hand to their fellow chefs when necessary. This creates an enjoyable and heartwarming atmosphere that adds depth to the show and showcases the chefs' passion for their craft.
One of the unique aspects of All on the Table is the rotating theme of each episode. The chefs must adapt their cooking skills to different cuisines, like Italian or Southern comfort food, which keeps the competition fresh and exciting. This approach also allows viewers to learn more about various types of cuisine and cooking techniques.
As the competition progresses, the stakes get higher, and the chefs must push themselves even harder to stay in the game. Tensions can rise during the judges' critiques, but the chefs show resilience and growth as they learn from their mistakes and continue to improve their cooking.
All on the Table is not just a cooking competition; it's a celebration of food, creativity, and the joy of cooking. The contestants are not only talented chefs but also interesting and diverse individuals with a deep passion for cooking. Viewers will get a firsthand look at the hard work and dedication that goes into creating tasty and beautiful dishes.
Whether you're a foodie or just love good competition, All on the Table is a must-watch show on Discovery+. With its unique challenges, expert judges, and talented chefs, this show is sure to captivate audiences and leave them hungry for more.
All on the Table is a series that ran for 1 seasons (5 episodes) between April 20, 2022 and on Discovery+