Watch Chef's Table: BBQ

Chef's Table: BBQ is a Netflix series that premiered in 2020 and is a spin-off of the acclaimed original show, Chef's Table. The series focuses on the art of American barbecue and explores the history, technique, and passion of some of the world's most talented pitmasters.

The show runs for four episodes, each highlighting a different pitmaster and their unique approach to barbecue. The episodes take the viewers on a journey to different parts of the United States, including Texas, North Carolina, and South Carolina, where the pitmasters showcase their regional barbecue styles.

The first episode features Tootsie Tomanetz, an 85-year-old woman who has been cooking barbecue for over 50 years in Lexington, Texas. She is widely regarded as one of the most influential pitmasters of her generation, and her dedication and passion for her craft are truly inspiring. The episode also sheds light on the close-knit community of barbecue enthusiasts in Lexington and their love and appreciation for Tootsie's cooking.

The second episode features Lennox Hastie, an Australian chef who runs a Michelin-starred restaurant in Spain that specializes in cooking with fire. Lennox's approach to barbecue is different from the traditional American style, as he uses whole logs and open flames to cook his meats. The episode showcases Lennox's philosophy of using simple, high-quality ingredients and letting the fire do the work to create bold, flavorful dishes.

The third episode takes the viewers to North Carolina and features Rodney Scott, a third-generation pitmaster who has gained worldwide recognition for his whole hog barbecue. Rodney learned the art of barbecue from his family in Hemingway, South Carolina, and has since taken his craft to a new level with his own pitroom and restaurant in Charleston. The episode delves into Rodney's upbringing and the challenges he has faced to become one of the most celebrated pitmasters in the world.

The final episode of the series features Rosalia Chay Chuc, a Mayan woman from Mexico who is keeping her indigenous cooking traditions alive. Rosalia learned how to cook from her grandmother and uses traditional techniques like cooking in a pit and using a comal to create her dishes. The episode showcases the Mayan culinary traditions that have been passed down for generations and their importance in preserving cultural heritage.

Overall, Chef's Table: BBQ is a captivating and mouth-watering series that celebrates the diversity and creativity of American barbecue. The show highlights the human aspect of cooking and the stories behind the pitmasters who have dedicated their lives to perfecting their craft. Whether you're a barbecue enthusiast or just enjoy watching people who are passionate about what they do, this series is a must-watch.

Chef's Table: BBQ is a series that ran for 1 seasons (4 episodes) between September 2, 2020 and on Netflix