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Seasons
9. Spicy Food: Taste the Pain
November 11, 2011
Food writer Troy Johnson on a cross-country trip to discover his ultimate hot dish. From New Orleans, home of gumbo, where he uses aromatics to infuse crawfish and spice up its flavor to the headquarters of Tabasco where Troy traces the origins of America's fascination with all things hot. In Chicago, an American classic is given a kick with the infamous ghost pepper making the hottest wings anyone will ever eat, then to Philadelphia where Troy plays guinea pig at Monell Chemical Senses Labs and discovers just how high his tolerance level for heat actually is. In Texas, Troy experiments with two classic spicy dishes - Texas style chili and dips into salsa, before jetting off to Los Angeles for a 5-pepper creation that will set his taste buds on fire.
8. Chocolate: The Dark Side of Delicious
November 4, 2011
Troy Johnson goes all over America looking for the ultimate chocolate. In San Francisco he signs up at the Recchiuti for a chocolate 101 course to make unconventional flavors. In Seattle he discovers the cacao bean may potentially be a healthy choice. In Chicago he tries some savory chocolate.
7. Cheese: Milk Does Hard Time
October 10, 2011
Troy Johnson travels across America in search of the ultimate cheese dish. He stops in Seattle, Point Reyes, Madison, Philadelphia and finally Los Angeles.
6. Burgers: Between the Buns
October 3, 2011
Troy Johnson goes to New Haven, Connecticut, where he takes a bite out of a historic burger, then heads down south to Memphis, Tennessee, for a deep-fried version. In Austin, Texas, Troy tries a meatless combo that tests his love of chuck, but it's nothing a stop in Los Angeles can't cure where he finds over three hundred thousand combinations of fixings that send him into burger lovin' overload.
5. BBQ: Up in Smoke
September 26, 2011
In North Carolina, Troy feasts on a pork shoulder that takes a half day to slow cook, and then catches the cattle train to Texas where he walks the "Avenue of Barbecue Dreams." Troy finds a barbecue pit that was made out of a school bus in Austin.
4. Bacon: The Magical Meat Stick!
September 19, 2011
Troy hits the 'bacon belt' in Kentucky for a taste of America's oldest bacon smokehouse, then he heads to a Bacon-Palooza, where he tastes bacon inventions on the frontlines of the bacon 'revolution'. In Seattle, Troy sees bacon's future and the inventors of Bacon Salt, who have harnessed the flavor of bacon and made it vegetarian.
3. Ice Cream: Socially Acceptable Lick Food
September 12, 2011
Troy goes across America to discover his ultimate ice cream scoop. He travels from the oldest recipe in Pennsylvania to San Francisco, Calif., where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors.
2. Fried Chicken: Deep Fried Love in a Bucket
September 5, 2011
Troy goes on a cross-country trip to find the ultimate piece of juicy fried chicken. On his quest, Troy gnaws on drumsticks in Charlotte, N.C., before he gets greased up with Purdue University scientists to discover the best tasting fry oil. Then his craving takes him to New York for a spicy Korean twist on the American chicken classic. And then he hops down to Memphis, Tenn. to see if buttermilk or brine make the most crave-worthy fried chicken.
1. Pizza: The Edible Frisbee of Glee
August 29, 2011
Food writer Troy Johnson is on the hunt for the ultimate American slice of pizza to satisfy his craving.
Description
Where to Watch Crave
Crave is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Crave on demand at Food Network.
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Genres
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CastTroy JohnsonJeff Lassen
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Channel
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Premiere DateAugust 29, 2011
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IMDB Rating7.0 (25)
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Stream Live Sports and Breaking News
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Tens of thousands of TV show episodes
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