Watch Cultural Flavours

Different regions of Italy display their own unique flavors, and today we explore the rich variety found in Tuscany. Local fresh fruits, vegetables and even wine are a staple in Tuscan cooking and mealtimes. Classic pasta is made fresh, and one of most frequently used herbs in Italian cooking, particularly pasta dishes with tomato based sauces is Basil.

Perhaps best known for its spices and curries, India has a lot more to offer. Many Indian dishes carry a combination of spices called Garam Masala, chosen as they complement each other, intensifying the flavor of any meal they're added to.

Home to more than a hundred million people, the South American country of Mexico is famous for many things, including its spicy cooking. Corn, beans, chilli, tomatoes, avocadoes and coriander feature heavily in their cuisine, as well as marjoram and oregano, black pepper, garlic and onion.

Every episode we highlight different & unique characteristics of local culture & cuisine, before recreating each recipe step-by-step for viewers. A beautifully shot program suited to a broad audience.

Every episode we highlight different & unique characteristics of local culture & cuisine, before recreating each recipe step-by-step for viewers. A beautifully shot program suited to a broad audience.