Watch Field Trip with Curtis Stone

2019
1 Season
0.0 (8)

Field Trip with Curtis Stone is a delightful cooking and travel show that features chef Curtis Stone traveling the world to explore diverse cuisines and cultures. Co-hosted by renowned chefs Maggie Beer and Sarah Cicolini, the show takes viewers on an immersive culinary journey, as the hosts explore regional ingredients, dishes, cooking techniques and traditions.

Each episode is carefully crafted, with the hosts travelling to different parts of the world to uncover the unique culinary and cultural heritage of each region. From the busy streets of Mumbai to the tranquil vineyards of Tuscany, the hosts immerse themselves in the local culinary scene, interacting with locals, farmers, and chefs to gain a deep understanding of the food cultures that thrives in each region.

Throughout the series, Curtis, Maggie, and Sarah take turns leading the culinary exploration of each location. They shop for local ingredients, get hands-on cooking lessons, and sample the best local cuisines from street food to haute cuisine. The passion they have for food is evident in every episode, as they share their expertise and experiences with their viewers.

Curtis Stone, the host of Field Trip with Curtis Stone, is an Australian celebrity chef who has made a name for himself in the culinary world through his cooking and inspiring TV shows. He is known for his inventive and modern approach to cooking, using fresh local produce to create simple, delicious dishes. With his positive energy and infectious charm, he brings excitement and enthusiasm to the show, and makes cooking and travel more accessible to viewers around the world.

Maggie Beer, one of the co-hosts of Field Trip with Curtis Stone, has been revered in the culinary industry for many years. An award-winning Australian cook, writer, and television personality, she is known for her commitment to showcasing local produce and ingredients. Her passion and enthusiasm for food are evident in every episode, and her wealth of knowledge and experience adds a layer of depth and authenticity to the show.

Sarah Cicolini, an up-and-coming Italian chef, adds a fresh perspective to the show. She is the owner and head chef of SantoPalato, a popular restaurant in Rome that serves traditional Roman cuisine with a modern twist. She brings her intimate knowledge of Italian cuisine and culture to Field Trip with Curtis Stone, and shares her love of food and cooking with the hosts and viewers.

Overall, Field Trip with Curtis Stone is an engaging and informative show that takes viewers on an exciting culinary adventure around the world. With a focus on local ingredients, traditional recipes, and cultural artifacts, the show celebrates the diversity of global cuisine and inspires viewers to explore and experiment in their own kitchens. Curtis Stone, Maggie Beer, and Sarah Cicolini are the perfect hosts, each bringing their unique perspectives and experiences to the table, making the show an excellent choice for food lovers and travel enthusiasts alike.

Field Trip with Curtis Stone is a series that ran for 1 seasons (6 episodes) between October 7, 2019 and on PBS

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Seasons

6. Rioja

November 11, 2019

Cheese, wine, and steak lovers unite as Curtis and key players from Maude travel to the misty mountains of Spain with excursions including goat milking, mushroom foraging with a Michelin-starred chef, and uncorking a sixty-year-old bottle of wine housed in a winery designed by an architectural icon.

5. The Kimberley

November 4, 2019

A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and dreamtime stories, herds cattle with a fifth-generation female rancher, and dives for pearls.

4. Umbria

October 28, 2019

Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria in the heart of Italy finds Curtis chasing canine companions for his favorite ingredient, getting a tutorial from a master of porchetta, and on a lost-in-translation hunt for pheasant.

3. Central Coast

October 21, 2019

Heading up the coast on Highway 1 to discover the jewels of the Pacific, Curtis visits with a couple who turned from tech to cheesemaking, the only female uni diver in California, and to seaweed & abalone farms. The trip culminates in an impromptu vineyard cookout where Curtis creates a dish to bring back to Maude.

2. Lombardy

October 14, 2019

At the base of the Italian Alps, Curtis travels to Lombardy to discover a local cheese and peasant dish before embarking on a helicopter tour of a prestigious vineyard to pick up wine which pairs beautifully with the decadent sturgeon caviar produced in that region which he serves at Maude.

1. Margaret River

October 7, 2019

The Margaret River region in the southwest corner of Australia is known for its surfing, vineyards, and amazing farmlands. Lately, its been garnering a lot of attention as a culinary destination. Yesenia and Ben join Curtis as he explores everything this area has to offer. Stuart McCormick gives us an up close look at his herd of grass-fed Shorthorn cattle. Local Chef Tony Howell takes the team out to try their luck at trapping marron, a large freshwater crayfish. Vanya Cullen gives a tour of her biodynamic vineyard that's guided by lunar cycles, before they head to the shore to forage for coastal herbs with Chef Paul "Yoda" Iskov. Along the way, Curtis goes surfing, races motorbikes, and finishes the trip off with a barbie on the beach.

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Where to Watch Field Trip with Curtis Stone

Field Trip with Curtis Stone is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Field Trip with Curtis Stone on demand at and Peacock Free.