Watch Food Feuds

2010
1 Season
7.3 (23)

Food Feuds is a thrilling culinary competition program that aired on Food Network in 2010. The show was created to find out which restaurant in selected cities makes the best version of a particular dish. Michael Symon, a renowned Iron Chef, hosted the program and also served as the judge for the competition.

In each episode of Food Feuds, Michael Symon visits two restaurants in a city, both of which are famous for their version of a particular dish. The restaurants are generally rivals, and the air is often filled with a sense of hostility and competition. Michael Symon spends time with the chefs of both restaurants to understand their approach to the dish and what makes it unique.

Once he has tasted the food and learned about the restaurants' cooking methods, Michael Symon makes his decision on which restaurant makes the best version of the dish. He then awards the winner with the "Golden Skillet," which symbolizes their victory and prowess in preparing the dish.

One of the reasons why Food Feuds was so popular among food enthusiasts was because of the wide range of iconic dishes that were featured on the show. Some of the dishes that were pitted against each other included pizza, burgers, barbecue, and hot dogs. Each episode not only showcased the dishes themselves but also the artistry and passion that each restaurant put into creating their versions of the dish.

Another aspect that added to the show's excitement was the different cities that were featured. Each episode showcased two restaurants in a different U.S. city, making it a great way to learn about the regional cuisine and culinary traditions of different parts of the country. Some of the cities that were featured on the show were Philadelphia, Nashville, and New Orleans, to name a few.

One of the key components that made Food Feuds stand out was Michael Symon himself. Being a respected Iron Chef and restaurateur, he brought a lot of credibility to the show. Moreover, his enthusiasm, warmth and humor helped make the shows more entertaining and enjoyable to watch.

Overall, Food Feuds was a great program that gave viewers a chance to explore some of the best restaurants in the country as well as a chance to learn about different regional dishes. Michael Symon was an excellent host who created an atmosphere of fun and competition. If you're a foodie or just love watching passionate chefs competing against each other, Food Feuds is an excellent show to watch.

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Seasons

11. American Food Feud

January 4, 2011

Food Feuds heads to North Jersey to settle a slider battle that has been brewing since the 1939 World's Fair, and Iron Chef Michael Symon is at White Manna in Hackensack and White Mana in Jersey City to decide which burger brings the beef. The buns may be bite size but this feud is a monster. In Barberton, Ohio, Eastern European immigrants have been frying up their own brand of chicken for over 70 years, and not much has changed at White House and Belgrade Gardens. Michael Symon discovers what gives the bird that extra crispy crunch and where the famous hot sauce gets its kick at the two monumental fried chicken institutions.

10. Sweet Feuds

December 30, 2010

Ironically, gooey butter cake started out as a baker's mistake, but turned into a St. Louis specialty. Iron Chef Michael Symon heads to the Gateway City to settle a feud between Park Ave. Coffee and Gooey Louie's. In Cincinnati, Graeter's and Aglamesis have been churning out chocolate chip ice cream the old-fashioned way for over 100 years, and the good people of Ohio are divided.

9. Beef Feuds

December 2, 2010

Ohio is known for its old-school drive-ins, and the two best are Swenson's and Skyway. Both curbside throwbacks have been slinging juicy, double cheeseburgers to patrons for years, and the feud has finally hit the flames. It's up to Iron Chef Michael Symon to get greasy as he settles this burger battle once and for all. In New Orleans the roast beef po' boy is anything but poor man's food, steeped in rich history and killer brown gravy. Two places that have been serving up homemade roast beef for years and piling it high on crusty French bread are Tracey's and Parkway. Michael Symon heads to the Crescent City to chow down on this traditional New Orleans favorite and crown a champion.

8. Pork Feuds

November 18, 2010

We all know Iron Chef Michael Symon loves his pork, and these two feuds are sure to bring home the bacon. In Philly, the cheesesteak may be the sandwich that made the city famous, but John's Roast Pork and Tony Luke's deep in South Philly have been slicing up this garlicky, Italian treat for years and it's up to Michael Symon to crown a champion. Next, In St Louis, BBQ is big business, and pork ribs frame a feud between Pappy's and 17th St. Bar and Grill.

6. Cake Feuds

October 28, 2010

Iron Chef, Michael Symon mixes it up with two very different types of cakes - crab cakes and cupcakes. In Baltimore, Maryland he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, In New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake - Ladybird or Cupcake Stop.

5. Seafood Feuds

October 21, 2010

Iron Chef, Michael Symon dives into this seafood battle head first. In Essex Massachusetts it's all about fried clams but Woodman's and JT Farnham's make them better than anyone else. Then, New Yorkers take their lobster rolls very seriously and Luke's Lobster and Ed's Lobster Bar are everyone's favorite. Michael Symon goes to their kitchens, talks to New Yorkers and gets an expert opinion from the Food Network's Chef Geoffrey Zakarian.

3. Italian Feuds

October 14, 2010

Iron Chef Michael Symon rolls up his sleeves to take on two Italian favorites - Meatballs and Pizza. Villa di Roma and Ralph's in Philadelphia's Italian Market both claim to be the best. Then Michael Symon gets to the heart of the Boston-style pizza feud when he learns the secret to the long lasting recipes of Regina's Pizzeria and Santarpio's.

2. Detroit Coney Island Wars

June 11, 2010

Summary is not available.

1. Feuds on a Roll

June 4, 2010

Iron Chef Michael Symon is out to settle some of the most famous food rivalries across the country. On this episode, he tackles two famous feuds found on a roll. First, he visits Chicago and dives head first into the legendary Italian Beef sandwich rivalry. Then later, Michael visits Detroit and winds up right in the middle of a heated 93-year-old battle over the beloved Detroit Coney Dog.

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