Watch Gastro Blast

TV-G
2017
1 Season

Gastro Blast is a new cooking show produced by Brain Power Studio that is taking the internet by storm. The show features a group of young, innovative chefs who are bursting with creativity and passion for using fresh, local ingredients to create delicious and visually stunning dishes.

Each episode of Gastro Blast follows a different theme or challenge, ranging from cooking with only five ingredients to creating a full meal with just a single pot. Throughout the episodes, viewers watch as the chefs brainstorm ideas, experiment with different flavor combinations and techniques, and ultimately create beautiful and delectable dishes.

One of the most innovative aspects of Gastro Blast is that the show is filmed entirely on location, with each episode taking place in a different part of the world. The chefs are challenged to work with local ingredients and cooking methods, as well as immerse themselves in the culture and culinary traditions of each location.

For example, one episode takes place in the picturesque vineyards of Tuscany, Italy. The chefs are tasked with creating dishes that pair perfectly with the local wines, while also drawing inspiration from the rustic, farm-to-table cuisine of the region. In another episode, the chefs travel to Tokyo, Japan, where they learn about the art of kaiseki, a traditional multi-course Japanese meal.

One of the things that sets Gastro Blast apart from other cooking shows is its focus on creativity and innovation. The chefs are encouraged to think outside the box and take risks with their cooking, often incorporating unusual ingredients or techniques. This results in dishes that are not only delicious, but also visually striking and full of unexpected flavors.

In addition to showcasing the talents of the chefs, Gastro Blast also highlights the importance of sustainable and ethical cooking practices. The chefs frequently visit local farms and markets, and emphasize the importance of supporting small-scale, environmentally conscious farmers and food producers.

Throughout the series, the viewer is taken on a culinary journey around the world, learning about different foods, cooking techniques, and cultures. The show is both educational and entertaining, with each episode leaving viewers hungry for more.

Overall, Gastro Blast is a must-watch cooking show for anyone who loves food, travel, and innovation. With its vibrant cast of young chefs, stunning locations, and focus on fresh, sustainable ingredients, this show is sure to inspire viewers to get creative in the kitchen and explore the world of food in new and exciting ways.

Gastro Blast is a series that ran for 1 seasons (26 episodes) between April 9, 2017 and on Brain Power Studio

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Seasons

26. Tzatiziki

January 11, 2015

Link has a great recipe for Tzatziki, a Greek-style dip containing yogurt and cucumbers. In order to wipe out unfriendly bacteria, Link demonstrates some sterilizing techniques.

25. Stuffed Baked Potatoes

January 11, 2015

Not all potatoes are the same. Some potatoes are better suited for boiling and potato salads, while other varieties are the right choice for Stuffed Baked Potatoes.

24. Strawberry Shortcake

January 11, 2015

Link will make Strawberry Shortcake! Chilled equipment is key to getting airy whipped cream, and I.Q. tells Link the reasons why.

23. Tossed Salad

January 11, 2015

Link has a bounty of crisp salad greens and offers recipes for a simple vinaigrette, a soya sauce vinaigrette, and a creamy ranch dressing. So whenever making a fresh tossed salad, add the dressing just before serving.

22. Pizza

January 11, 2015

A homemade Pizza can be adapted to taste by adding our desired toppings, with ingredients found in the kitchen. Link has an unexpected problem though: the cold dough for the pizza crust that Link just took out of the fridge won't roll flat.

21. Macaroni and Cheese

January 11, 2015

Homemade Macaroni and Cheese starts with the sauce. Link demonstrates making a roux, which is a cooked mixture of butter and flour that is the foundation of the tasty cheese sauce that envelopes the whole grain macaroni noodles in today's recipe.

20. Lemon Meringue Pie

January 11, 2015

On the menu today is Lemon Meringue Pie, made simpler through the use of an already prepared graham cracker crust from the store. Link presents some good tips for ensuring volume in the egg whites, while I.Q. tells the scientific reasons behind these tips.

19. Veggie Lasagna

January 11, 2015

A Vegetable Lasagna is on today's menu, but first Link makes his own ricotta cheese. Link is assembling triple layers of noodles, sauteed vegetables, tomato sauce, and of course, ricotta cheese, creating an ooey gooey pan of deliciousness.

18. Guacamole

January 11, 2015

Link has an idea for a tasty, fresh dip: guacamole, served with some homemade baked tortilla chips. Some investigation into why this works along with why avocados turn brown when cut open, are the side orders to this tasty snack.

17. French Onion Soup

January 11, 2015

Delicious French Onion Soup is today's appealing recipe, And Link's eyes are tear-filled after just one onion! With the help of Gastro Bob and the Boys in the Band, Link discovers that eye goggles are the secret ingredient behind tear-free chopping.

16. Chicken Pot Pie

January 11, 2015

Link takes great care in making a lovely sauce and filling for Chicken Pot Pie, showing that pies can also be savoury. He learns to always make a hole in the centre of the piecrust, so that the powerful steam that builds up inside can escape.

15. Buttermilk Biscuits

January 11, 2015

The only biscuits Captain Cook knows about are the hard, hockey puck-like sea biscuits that last for months of sea travel. Fortunately, Link has a recipe and some sure-fire techniques that promise light and tasty Buttermilk Biscuits.

14. Sloppy Joes

January 11, 2015

Link presents a vegetarian version of this family favourite. Captain Cook has never heard of tofu in all his travels across the seven seas. Link wonders if all foods can be marinated, leading to a fun lab experiment with Gastro Bob.

13. Stuffed Baked Potatoes & Tzatziki

November 3, 2015

What type of potato is best for making Stuffed Baked Potatoes? Link learns not all potatoes are the same and why it's a good idea to poke a few holes in potatoes before cooking, otherwise it could be an explosive situation. Then, Link has a great recipe for a Greek-style yogurt dip called Tzatziki. When Link realizes that he doesn't have enough yogurt, he gets an idea to make his own using milk.

12. Tossed Salad & Strawberry Shortcake

November 3, 2015

Link has some recipes for two simple salad dressings, but when he sees the salad greens he tossed much earlier with some dressing are wilted, he investigates what ingredients could cause that to happen. Then, Link has some freshly baked buttermilk biscuits comes up with a delicious Strawberry Shortcake recipe. I.Q. gives Link some tips to make the perfect airy whipped cream.

11. Macaroni and Cheese & Pizza

November 3, 2015

Homemade Macaroni and Cheese starts with the sauce called a roux. The key is to get the consistency just right and Link knows how to make it just right. Then another homemade classic, Pizza with whatever toppings you desire. Link runs into an unexpected problem with some cold Pizza dough, luckily I.Q is there to explain why dough needs to rest for best results.

10. Veggie Lasagna & Lemon Meringue Pie

November 3, 2015

Link shows you how to make your own ricotta cheese for is Veggie Lasagna recipe and explains the science behind how it's done. Then, Link makes a sweet and tangy Lemon Meringue Pie. Link has some good tips for making the cloud like, meringue topping light and fluffy, while I.Q shares the scientific reasons behind his tips.

9. French Onion Soup & Guacamole

November 3, 2015

Link is chopping onions for a French Onion Soup, but wonders why his eyes won't stop watering? With some investigating and Gastro Bob's help, Link gets his answer along with a solution for tear-free chopping. Then, Captain Cook is not sure what to do with his treasure chest of unripe avocados, Link has a perfect science solution to get these avocados ripe and to ready to make Guacamole.

8. Buttermilk Biscuits & Chicken Pot Pie

November 3, 2015

Link's shows Captain Cook how a little bit of baking soda can make biscuits, light and tasty. Gastro Bob's experiment explores the question, does more baking soda means even fluffier biscuits? A real Gastro Blast answer! Then, Link's shares an important tip when preparing a Chicken Pot Pie, and how it could be the difference between a perfectly baked pie vs. an exploding one!

7. Mango Mousse & Sloppy Joes

November 3, 2015

Link's recipe for Mango Mousse explores the results of mixing a little bit of gelatin with some fruit and liquid ingredients. Sportscaster Chip issue over time with a bonus recipe and experiment. Then, Link shares a Sloppy Joe recipe tofu and explains why it is so good at soaking up the flavour. Gastro Bob stops by with an experiment that looks at what foods are good at absorbing flavours.

6. Granola & Empanadas

November 3, 2015

Link challenges himself to a Gastro Blast kitchen first! He is going use Granola and prepares it two different ways. Link experiments with adding sticky and dry ingredients to make different textures for his Granola and Granola Bar recipes. Then, with some helpful tips about making pastry dough from I.Q., Links discovers the secrets to a delicious pastry for his Empanada recipe.

5. Minestrone Soup & Chocolate Zucchini Loaf

November 3, 2015

What will Link make with vegetables and pasta? A delicious Minestrone Soup! He investigates why some vegetables take longer to cook than others in the tomato broth. Then, Zucchini for dessert? Link's into it, but panics when the recipe for Chocolate Zucchini Loaf, doesn't list any liquids? Luckily I.Q shares the botany scoop on the so-called "vegetable".

4. Bread & Devilled Eggs

April 10, 2017

Link is keen to test the rising power of yeast with things other than dough. Gastro Bob's balloon experiment shows Link how yeast works, and takes Gastro Bob to new heights! Then, while making Devilled Eggs, Link discovers a green ring around the yolk of some eggs he has boiled. Link puts on his detective had to help I.Q helps get to the bottom of this culinary conundrum.

3. Pickles & Fish Tacos

November 3, 2015

Do you like sweet, sour or both? Link's quick recipe for Dill Pickles and Carrot Pickles recipe can help you decide and explain the process of pickling. Caption Cook offers Link some advice on keeping 'pirate grub' like pickles, from spoiling. Then, Link wants to make sure he has the perfect golden crust on the fish for his Fish Tacos. Luckily I.Q has the right chemical reaction for that.

2. Chicken Finger & Sushi

April 9, 2017

Link shares some helpful kitchen hygiene tips while preparing his crunchy oven-baked Chicken Fingers. Then, it's Sushi time! Link has some questions about rice, like which type works best when making sushi and why? With the help of I.Q, Link learns the differences between varieties of this amazing grain.

1. Tomato Sauce & Pancakes

April 9, 2017

Link has a Tomato Sauce perfect for lasagna, pizza, and spaghetti. When Link turns up the heat on the sauce, it starts to bubble up like a volcano! He turns to Secret Agent Man for a handy kitchen tool solution. Then, Link investigates how to make his Apple Oatmeal Pancakes nice and fluffy. With the help of Gastro Bob, they figure out the what ingredients work best to make fluffy pancakes!

Description

Where to Watch Gastro Blast

Gastro Blast is available for streaming on the Brain Power Studio website, both individual episodes and full seasons. You can also watch Gastro Blast on demand at Amazon Prime.