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Seasons

6 5 4 3 2 1

15. Chefs: Gabriel Viti, Dean Fearing, and Jean Banchet

September 1, 2000

Recipes included with this episode: Crespelle, Baked Potato Enchilada on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad, and Apple Tart. Restaurants include: Gabriels Restaurant in Highwood, The Mansion on Turtle Creek in Dallas, and La Riviera in Atlanta.

14. Chefs: Kevin Cullen, Caprial Pence, and Richard Rivera

September 1, 2000

Recipes included with this episode: Crispy Walleye with Ginger-pickled Cucumber Ribbons and Smoked Garlic Cream, Smoked Onion and Chanterelle-Goat Cheese Strudel, and Chocolate Valencia. Restaurants include: Good fellows in Minneapolis, Westmoreland Bistro in Portland, and Ambrosia Patisserie in Chicago.

13. Chefs: Sarah Stegner, Daniel O'Leary, and Jeff Walters

September 1, 2000

Recipes included with this episode: Sauteed Foie Gras with Potato Risotto and Wild Mushrooms, Pork Chops with Fried Corn Sauce, Vidalia Onion Pudding, and Swiss Chard, and Lemon Cream Cappuccino. Restaurants include: Ritz-Carlton Four Seasons in Chicago, Buckhead Diner in Atlanta, and La Mer, Halekulani in Honolulu.

12. Chefs: David Machado, Hubert Keller, and Royal Dahlstrom

September 1, 2000

Recipes included with this episode: Grilled Prunes Stuffed with Goat Cheese and Wrapped in Prosciutto, Lamb Chops and Roasted Garlic Wrapped in Corn Pancake Topped with Caviar and Watercress Sauce, and Blackberry and Nectarine Tart with Ginger-Macadamia Nut Ice Cream . Restaurants include: Pazzo Ristorante in Portland, Fleur de Lys in San Francisco, Franklin Street Bakery in Minneapolis.

11. Chefs: Roger Kaplan, Michel Richard, and Jacquy Pfeiffer

September 1, 2000

Recipes included with this episode: Wild Mushrooms in Tennessee Whiskey Custard with Crispy Noodles, Whitefish with Enoki Mushrooms, and Hazelnut Timbale with Orange Sorbet. Restaurants include: City Grill in Atlanta, Citrus in Los Angeles, and Sheraton Chicago in Chicago.

10. Chefs: Roy Yamaguchi, Ken Goff, and Jean-Luc Albin

September 1, 2000

Recipes included with this episode: Kona Shrimp Lumpia with a Spicy Chile-Mango Sauce, Pan-roasted Pork Chop with Cinnamon-Rhubarb Sauce and Wild Rice Saute, and Croquembouche. Restaurants include: Roy's Restaurant in Honolulu, Dakota in St. Paul, Maurice's French Pastries in Metairie.

9. Chefs: Rick Bayless, Tamara Murphy, and Frank Stitt

September 1, 2000

Recipes included with this episode: Spicy Crab Soup, Crispy Potato and Sweetbread Napoleon with Mushroom Coulis, and Cornmeal Cake with Fig and Banana Compote. Restaurants include: Frontera Grill in Chicago, Campagne in Seattle, Highlands Bar & Grill in Birmingham.

8. Chefs: Monique Barbeau, Sanford D'Amato, and Ernst Konrad

September 1, 2000

Recipes included with this episode: Herb-crusted Prawns with Warm Mushroom and Potato Salad, Seared Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette, and Apple Strudel. Restaurants include: Monique Barbeau, Fullers in Seattle, Sanford in Milwaukee, and Konrad's Euro-American Bistro in Minnetonka.

7. Chefs: Hans Röckenwagner, Paul Bartolotta, and Chris Northmore

September 1, 2000

Recipes included with this episode: Tuna Sashimi Salad with Sesame Vinaigrette, Braised Red Snapper in Garlic-Tomato Broth, Chocolate and Chestnut-Rum Cream with Chestnut Compote. Restaurants include: Röckenwagner in Los Angeles, Spiaggia in Chicago, and Cherokee Town and Country Club in Atlanta.

6. Chefs: Bradley Ogden, Eric Ripert, and Gale Gand

September 1, 2000

Recipes included with this episode: Grilled Onion Flatbread with Fennel-cured Salmon and Chive Cream, Black Bass with Port Wine Sauce, and Crème Brûlee. Restaurants include: One Market in San Francisco, Le Bernardin in New York, Trio in Chicago.

5. Chefs: Cory Schreiber, Anne Rosenzweig, and Rick Bayless

September 1, 2000

Recipes included with this episode: Crispy Dungeness Crab Cakes, Smoked Lobster with Chinese Noodle Cake, and Crepes with Pecans. Restaurants include: Wildwood Restaurant & Bar in Portland, Arcadia in New York, and Frontera Grill in Chicago.

4. Chefs: Gerald Hirigoyen, Tom Douglas, and David Jarvis

September 1, 2000

Recipes included with this episode: Potato and Goat Cheese Galette, Aromatic Steamed Salmon with Sake, Butter, Crispy Rice Cakes, and Szechuan Eggplant, and Fruit Crisp with Oatmeal-Pecan Crust. Restaurants include: Fringale in San Francisco, Dahlia Lounge in Seattle, and Melange American Eatery in Chicago.

3. Chefs: John Pence, Bruce Cost, and Pascal Demory

September 1, 2000

Recipes included with this episode: Kasu Oregon Spot Prawns with Chinese Pickled Cucumbers, Claypot of Fish and Shellfish with Rice Noodles and Thai Broth, and Vanilla Crème Brûlee. Restaurants include: Westmoreland Bistro in Portland, Ginger Island in San Francisco, and Hotel Sofitel in Minneapolis.

2. Chefs: Pierre Pollin, Christian Delouvrier, and Chris Northmore

September 1, 2000

Recipes included with this episode: Loin of Black Bear Wrapped in Wild Mushrooms and Lentil-Orzo Cake, Crispy Skin Salmon Steak with Oriental Spices, and Pineapple Napoleon. Restaurants include: Le Titi de Paris in Chicago, Les Celebrites in New York, and Cherokee Town and Country Club in Atlanta.

1. Chefs: Gary Danko, Vince Tyler, and John Caluda

September 1, 2000

Recipes included with this episode: Asparagus with Red Onion Vinaigrette and Shaved Parmigiano-Reggiano Cheese, Quail Stuffed with Risotto, and Chocolate Pizza. Restaurants include: The Dining Room in San Francisco, Carlucci's in Chicago, and Coffee Cottage in New Orleans.

Description

Where to Watch Great Chefs - Great Cities

Great Chefs - Great Cities is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs - Great Cities on demand at Amazon.