Great Chefs of America

Watch Great Chefs of America

  • 2000
  • 6 Seasons

Great Chefs of America is a television series produced by Janson Media that airs nationally in the United States. The show is a culinary-focused program that is designed to showcase the best chefs in America and their unique takes on classic American cuisine. Each episode of the show is approximately 30 minutes in length.

The series features a rotating cast of guest chefs, who present their dishes in a variety of settings. These chefs range from up-and-coming talents to established industry veterans, and they hail from all regions of the country. The series aims to provide viewers with a diverse representation of America's culinary traditions and innovations.

One of the unique features of Great Chefs of America is its focus on technique. The show takes an educational approach to cooking, breaking down recipes and demonstrating the best ways to prepare various ingredients. Chefs walk viewers through the steps of their dishes, providing insight into the reasoning behind each component of the recipe. This helps the show to stand out in a crowded marketplace of cooking shows, which often sacrifice educational value for entertainment.

Great Chefs of America also emphasizes the importance of fresh, locally-sourced ingredients. Many of the chefs featured on the show discuss their relationships with farmers and other suppliers, emphasizing the role that sustainable agriculture plays in the American culinary landscape. This focus on seasonality and locality helps to position the show as a champion of the farm-to-table movement.

In addition to showcasing individual chefs, Great Chefs of America also features episodes focused on specific regions of the country. For example, one episode might highlight the cuisine of the Pacific Northwest, while another might explore the flavors of the South. These thematic episodes allow viewers to gain a deeper understanding of the nuances of American cuisine and to appreciate the diversity of flavors and ingredients available across the country.

Throughout the show, viewers are treated to stunning visuals of food being prepared and plated. Each episode is shot with a careful eye to detail, showcasing the beautiful colors and textures of each dish. This attention to aesthetics enhances the show's entertainment value, making it a pleasure to watch even for those who are not interested in cooking.

Overall, Great Chefs of America is a well-crafted culinary series that highlights the best of American cuisine. With its educational focus, emphasis on sustainability, and stunning visuals, it is sure to appeal to foodies and cooking enthusiasts across the country.

Great Chefs of America is a series that ran for 6 seasons (119 episodes) between November 11, 2000 and on Janson Media

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Seasons
Chefs: Richard Starr, Thomas Ferlesch, and Brian Schoenbeck
20. Chefs: Richard Starr, Thomas Ferlesch, and Brian Schoenbeck
April 4, 2000
Recipes included with this episode: Crispy Mirliton and Spicy Shrimp Napoleon, Bourride with Aioli, and Lemon-Goat Cheese Cheesecake. Restaurants include: Cuvee in New Orleans, Cafe des Artistes in New York, and NOMI in Chicago.
Chefs: Monique Barbeau, Richard Starr, and Michael Lomonaco
19. Chefs: Monique Barbeau, Richard Starr, and Michael Lomonaco
April 4, 2000
Recipes included with this episode: Saffron Fish Soup, Sugarcane-smoked Duck Breast, and Apple-Cranberry Tart. Restaurants include: Fullers in Seattle and Cuvee in New Orleans.
Chefs: Sandro Gamba, Antoine Bouterin, and Jean-Luc Albin
18. Chefs: Sandro Gamba, Antoine Bouterin, and Jean-Luc Albin
April 4, 2000
Recipes included with this episode: Frog Leg Risotto, Provençal Poached Cod and Vegetables, and Strawberry-Grand Marnier Tiramisú. Restaurants include: NOMI in Chicago, Bouterin in New York, and Maurice French Pastry in Metairie.
Chefs: Wayne Nish, Michael Taus, and Scott Boswell
17. Chefs: Wayne Nish, Michael Taus, and Scott Boswell
April 4, 2000
Recipes included with this episode: Sashimi with Olive Oil and Soy Sauce, Grilled Venison with Figstuffed Carrot Pierogis, and Bananas Foster French Toast with Crisp Plantains. Restaurants include: March in New York, Zealous in Chicago, and Stella! in New Orleans.
Chefs: Odessa Piper, Sandro Gamba, and François Payard
16. Chefs: Odessa Piper, Sandro Gamba, and François Payard
April 4, 2000
Recipes included with this episode: Summer Berry Salad, Seared Maine Lobster, and Chocolate Coconut Cake. Restaurants include: L'Etoile in Madison, NOMI in Chicago, and Payard Ptisserie and Bistro in New York.
Chefs: Michael Taus, Tom Colicchio, and Jean-Luc Albin
15. Chefs: Michael Taus, Tom Colicchio, and Jean-Luc Albin
April 4, 2000
Recipes included with this episode: Foie Gras with Spicy Lobster Toast, Braised Striped Sea Bass and Artichokes, and Tarte aux Poires Alexandre Chabert. Restaurants include: Zealous in Chicago, Gramercy Tavern in New York, and Maurice French Pastry in Metairie.
Chefs: John Coletta, Christian Gille, and Claudia Fleming
14. Chefs: John Coletta, Christian Gille, and Claudia Fleming
April 4, 2000
Recipes included with this episode: Red Mullet Fillet with Sweet Peperonata, Seared Tuna with Black Olives and Tomato, and Chocolate Ganache Cake. Restaurants include: Caliterra in Chicago, Le Jardin in New Orleans, and Gramercy Tavern in New York.
Chefs: Odessa Piper, Scott Boswell, and Antoine Bouterin
13. Chefs: Odessa Piper, Scott Boswell, and Antoine Bouterin
April 4, 2000
Recipes included with this episode: Apricot Biscotti, Grilled Veal Loin Medallions with Chanterelle, and Pound Cake with Lavender and Apples. Restaurants include: L'Etoile in Madison, Stella! in New Orleans, and Bouterin in New York.
Chefs: Wayne Nish, John Coletta, and Jean-Luc Albin
12. Chefs: Wayne Nish, John Coletta, and Jean-Luc Albin
April 4, 2000
Recipes included with this episode: Shirred Eggs with White Truffles, Oven-roasted Chicken with Soft Mascarpone Polenta, and Three-Milk Cake. Restaurants include: March in New York, Caliterra in Chicago, and Maurice French Pastry in Metairie.
Chefs: Daniel Orr, Scott Williams, and Brian Schoenbeck
11. Chefs: Daniel Orr, Scott Williams, and Brian Schoenbeck
April 4, 2000
Recipes included with this episode: Frog Legs Spiced with Pickle Masala, Grilled Portobello, and Chocolate-Passion Fruit. Restaurants include: Guastavino's in New York, The Sheraton in Washington, and NOMI in Chicago.
Chefs: Richard Starr, Odessa Piper, and Deborah Snyder
10. Chefs: Richard Starr, Odessa Piper, and Deborah Snyder
April 4, 2000
Recipes included with this episode: Foie Gras, Apple, and Goat Cheese Creme Brulee, Chicken Breast with Fennel, Peaches, and Roses, and Pear Tart Tatin with MapleWalnut and Sour Cherry Compote. Restaurants include: Cuvee in New Orleans, L'Etoile in Madison, and Judson Grill in New York.
Chefs: Bill Telepan, Joachim Splichal, and Michael Taus
9. Chefs: Bill Telepan, Joachim Splichal, and Michael Taus
April 4, 2000
Recipes included with this episode: Crab Cocktail, Potato Chip Sandwich with Scallops, Caviar, and Bass Tartare, and Oven-roasted Kobocha Squash Masala Dosa. Restaurants include: Judson Grill in New York, Patina in Los Angeles, and Zealous in Chicago.
Chefs: Sandro Gamba, Shelley Lance, and François Payard
8. Chefs: Sandro Gamba, Shelley Lance, and François Payard
April 4, 2000
Recipes included with this episode: Crabmeat Napoleon, Potato Gnocchi with Chanterelle-Basil, and Lemon Tart. Restaurants include: NOMI in Chicago, Dahlia Lounge in Seattle, and Payard Ptisserie and Bistro in New York.
Chefs: Scott Boswell, Erik Blauberg, John Coletta, and Mary Teresi-Crim
7. Chefs: Scott Boswell, Erik Blauberg, John Coletta, and Mary Teresi-Crim
April 4, 2000
Recipes included with this episode: Pan-seared Diver Scallops and Shrimp, Mixed Roast Game with Brussels Sprouts, and Panna Cotta and Warm Summer Fruit. Restaurants include: Stella! in New Orleans, The '21' Club in New York, and Caliterra in Chicago.
Chefs: Michael Lomonaco, Tim Cardillo, and Joachim Splichal
6. Chefs: Michael Lomonaco, Tim Cardillo, and Joachim Splichal
April 4, 2000
Recipes included with this episode: Seared Scallops and Herb Salad, Loin of Venison, and Chocolate Croissant Pudding. Restaurants include: Cranwell in Lenox and Patina in Los Angeles.
Chefs: John Besh, Vincent Guerithault, and Francois Payard
5. Chefs: John Besh, Vincent Guerithault, and Francois Payard
April 4, 2000
Recipes included with this episode: Terrine of Smoked Foie, Sauteed Lobster in Saffron Sauce, and Warm Chocolate Tart. Restaurants include: Artesia in Abita Springs, Vincent's on Camelback in Phoenix, and Payard Patisserie & Bistro in New York.
Chefs: Thomas Ferlesch, Eric Wadlund, and Christina Nicosia
4. Chefs: Thomas Ferlesch, Eric Wadlund, and Christina Nicosia
April 4, 2000
Recipes included with this episode: Eggplant Terrine, Sunflower Seed-crusted Salmon Fillet, and Praline Pear Fromage with Spicy Strawberry Coulis. Restaurants include: Cafe des Artistes in New York, Cafe Terra Cotta in Tucson, and Michabelle in Hammond.
Chefs: Michael Lomonaco, Jean-Louis Palladin, and Thaddeus DuBois
3. Chefs: Michael Lomonaco, Jean-Louis Palladin, and Thaddeus DuBois
April 4, 2000
Recipes included with this episode: Roasted Oysters with Wild Mushrooms, Foie Gras Crusted with Dried Pannetone, and Kaiser Schmarren. Restaurants include: Napa in Las Vegas and Beau Rivage in Biloxi.
Chefs: Michel Marcais, Daniel Orr, and Michael Smith
2. Chefs: Michel Marcais, Daniel Orr, and Michael Smith
April 4, 2000
Recipes included with this episode: Duck Confit with Crepe and Berry Compote, Cote de Boeuf with Market Vegetables, and Warm Pear and Chocolate-Cinnamon Tart. Restaurants include: Michabelle in Hammond, Club Guastavino's in New York, and The American Restaurant in Kansas City.
Chefs: Kim Canteenwalla, Suzana Davila, and Claudia Fleming
1. Chefs: Kim Canteenwalla, Suzana Davila, and Claudia Fleming
April 4, 2000
Recipes included with this episode: Caramelized Sea Scallops, Chicken in Mole Verde, and Triple Cream Tarte. Restaurants include: Beau Rivage in Biloxi, Cafe Poca Cosa in Tucson, and Gramercy Tavern in New York.
Description
Where to Watch Great Chefs of America
Great Chefs of America is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of America on demand at Amazon.
  • Premiere Date
    November 11, 2000
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