Watch Great Chefs of Hawaii

1996
2 Seasons

Great Chefs of Hawaii is a cooking show produced by Janson Media that explores the fascinating culinary traditions and local ingredients of the Hawaiian islands. The show is hosted by prominent Hawaii-based chefs who take the audience on a delightful culinary journey through various islands and showcase the unique flavors of each region.

The show is shot on location in some of the most beautiful places in Hawaii, including beaches, mountains, and lush tropical forests. Each episode features three chefs who prepare a unique dish using local ingredients such as seafood, fruits, and vegetables fresh from the farms.

The chefs featured in Great Chefs of Hawaii are passionate about their craft and dedicated to showcasing the best of Hawaii's culinary traditions. They share their recipes, cooking techniques, and tips to help viewers learn new culinary skills and develop their own signature dishes.

In addition to the cooking demonstrations, the show also explores the history and culture of Hawaii. The hosts visit local farmers, fishermen, and other food producers to learn about the unique techniques used to cultivate and prepare the island's vast array of fresh ingredients. They also highlight cultural traditions and festivals that celebrate the diversity of Hawaii's people.

One of the unique features of Great Chefs of Hawaii is the focus on sustainability and farm-to-table cuisine. The show explores the importance of reducing the environmental footprint of Hawaii's food industry and promotes sustainable farming practices that help preserve the natural beauty of the islands.

Great Chefs of Hawaii is a feast for the senses, with stunning visuals of Hawaii's natural beauty, local musicians providing the soundtrack, and mouth-watering dishes that will leave viewers drooling. The show is suitable for anyone interested in cooking, food culture, and Hawaii's unique traditions.

Overall, Great Chefs of Hawaii is an entertaining and educational cooking show that celebrates the beauty and diversity of Hawaii's food culture. The show is a must-watch for anyone who loves to cook or wants to learn more about Hawaii's culinary traditions.

Great Chefs of Hawaii is a series that ran for 2 seasons (29 episodes) between January 1, 1996 and on Janson Media

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Seasons

2 1

15. Chefs: Corey Waite, Beverly Gannon, and Amy Ferguson-Ota

February 1, 1996

Recipes included with this episode: Tempura of Keahole Baby Lobster, Portuguese Steamed Clams, and Hot Lilikoi Souffles. Restaurants include: Hapuna Beach Prince Hotel in Kamuela, Haliimaile General Store in Haliimaile, and The Dining Room in Kohala Coast.

14. Chefs: Bradley Montgomery, Daniel Delbrel, and Mark Hetzel

February 1, 1996

Recipes included with this episode: Peking-style Squab with Foie Gras and Pineapple Tatin, Steamed Onaga, and Lilikoi Truffle. Restaurants include: The Dining Room in Kapalua, La Cascata in Princeville, and Four Seasons Resort Maui in Wailea.

13. Chefs: Tod Kawachi, Kelly Degala, and Gerard Reversade

February 1, 1996

Recipes included with this episode: Nori-seared Ahi with Citrus-Garlic Miso Sauce, Wok-seared Opakapaka with Amaranth, Hearts of Palm, and Flourless Macadamia Nut-Chocolate Cake Restaurants include: Roy's Kahana Bar & Grill in Kahana, Gordon Biersch Brewery Restaurant in Honolulu and Gerard's at the Plantation Inn in Lahaina.

12. Chefs: Philippe Padovani, Mark Ellman, and Jeff Walters

February 1, 1996

Recipes included with this episode: Ahi and Onaga Poke with Green Papaya Salad, Wok-fried Opakapaka with Spicy Black Bean Sauce, and Floating Island. Restaurants include: The Manele Bay Hotel in Lanai City, Avalon Restaurant & Bar in Lahaina, and La Mer in Honolulu.

11. Chefs: Alan Wong, Alex Stanislaw, and Daniel Delbrel

February 1, 1996

Recipes included with this episode: Ahi Cake, Rich Forest, and Cold Tapioca with Coconut Milk, Mango, and Berries. Restaurants include: Alan Wong's Restaurant in Honolulu, The Plantation House Restaurant in Lahaina, and La Cascata in Princeville.

10. Chefs: Jacqueline Lau, Gordon Hopkins, and Heather Carlin

February 1, 1996

Recipes included with this episode: Grilled Kahuku Prawn Relleno with Puna Goat Cheese, Grilled Kajiki and Okinawan Sweet Potatoes, and Fresh Fruit in Vanilla-infused Balsamic Vinegar. Restaurants include: Roy's Nicolina Bar & Grill in Kahana, Roy's Restaurant in Honolulu, and David Paul's Lahaina Grill in Lahaina.

9. Chefs: Gary Strehl, Jean-Marie Josselin, and Jeff Cabiles

February 1, 1996

Recipes included with this episode: Seared Smoked Ahi with Lychee Salsa, Salmon and Shrimp Gyoza with Sweet Chili Vinaigrette, and Tropical Fruits with Passion Fruit Sabayon and Balsamic Syrup. Restaurants include: Hawaii Prince Hotel Waikiki in Honolulu, A Pacific Cafe in Kapaa, and Kea Lani Hotel Suites & Villas in Wailea.

8. Chefs: Mark Ellman, Alan Wong, and Mark Hetzel

February 1, 1996

Recipes included with this episode: Ahi and Taro Salad, Opakapaka CanoeHouse, and Hawaiian Sweet Potato Cakes with Pineapple Ice Cream and Coconut Crème Fraîche. Restaurants include: Avalon Restaurant & Bar, in Lahaina, Alan Wong's Restaurant in Honolulu, and Four Seasons Resort Maui in Wailea.

7. Chefs: Daniel Delbrel, Steve Amaral, and Philippe Padovani

February 1, 1996

Recipes included with this episode: Seared Spicy Ahi with Ogo-Wasabi Sauce, Pan-seared Onaga Fillet with Pumpkin and Curry Sauce, Panna Cotta and Exotic Fruit in Lilikoi-Apricot Sauce. Restaurants include: La Cascata in Princeville, Kea Lani Hotel Suites and Villas in Wailea, and The Manele Bay Hotel in Lanai City.

6. Chefs: Mako Segawa-Gonzales, Beverly Gannon, and Robert Eng

February 1, 1996

Recipes included with this episode: Spicy Island Ahi Poke with Tobiko Caviar on Furikaki Rice Cake, Blackened Jawaiian Spicy Chicken Breasts with BananaRum Sauce and Chili Corn Cakes. Restaurants include: Roy's Poipu Bar & Grill in Poipu, Haliimaile General Store in Haliimaile , and Sam Choy's Diamond Head Restaurant in Honolulu.

5. Chefs: Jean-Marie Josselin, Amy Ferguson-Ota, and Kathleen Daelemans

February 1, 1996

Recipes included with this episode: Ahi Carpaccio with White Truffle Vinaigrette, Togarashi-seared Kumu with Pohole Fern Salad and Sesame Dressing, and Bittersweet Chocolate Pie. Restaurants include: A Pacific Cafe in Kapaa, The Dining Room in Kohala Coast, and Grand Hyatt Wailea Resort in Wailea.

4. Chefs: Thomas B.H.Wong, David Paul Johnson, and Jeff Walters

February 1, 1996

Recipes included with this episode: Venison Pipikaula with Kau Orange Vinaigrette, Kalua Duck with Plum Wine Sauce and Lundberg Rice, and Big Island Vintage Chocolate Surprise. Restaurants include: The Surf Room in Honolulu, David Paul's Lahaina Grill in Lahaina, and La Mer in Honolulu.

3. Chefs: Peter Merriman, Jacqueline Lau, and Katsuo Sugiura

February 1, 1996

Recipes included with this episode: Wok-charred Ahi, Lemongrass-grilled Mako Shark with Sticky Rice, and Black Sesame Nougatines with Green Tea Mousse. Restaurants include: Merriman's Restaurant in Waimea, Roy's Nicolina in Kahana, and Ihilani Resort & Spa in Kapolei.

2. Chefs: Alan Wong, Mark Ellman, and Dominique Jamain

February 1, 1996

Recipes included with this episode: Red and White Sashimi Salad, Indonesian Grilled Lamb Chops with Ginger Cream, and Pineapple Tart. Restaurants include: Alan Wong's Restaurant in Honolulu, Avalon Restaurant & Bar in Lahaina, and The Maile Restaurant in Honolulu.

1. Chefs: OnJin Kim, Corey Waite, and Gerard Kaleohano

February 1, 1996

Recipes included with this episode: Charred Sichimi Ahi Coated with Japanese Spices, Opah Baked in Pistachio Crust with Ginger Essence, and Banana Lumpia with Macadamia-Sapote Ice Cream. Restaurants include: Hanatei Bistro in Honolulu, Coast Grill in Kamuela, and Mid-Pacific Country Club Lanikai.

Description

Where to Watch Great Chefs of Hawaii

Great Chefs of Hawaii is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of Hawaii on demand at Amazon.