Watch Great Chefs of the East

1994
2 Seasons

Great Chefs of the East is a culinary journey that takes viewers into the kitchens of some of the best chefs in Asia. The show presents a wide range of traditional and modern dishes from different cultures in the region, including Japan, China, Vietnam, Thailand, and Singapore.

Produced by Janson Media, Great Chefs of the East is a captivating culinary series that showcases the depth and diversity of Asian cuisine. With its stunning visuals and expert narration, the show takes viewers on a gastronomic adventure like no other, exploring the history, culture, and techniques that make each dish unique.

Each episode of the series features a different chef, who shares their secrets and skills in creating some of the most delicious and innovative dishes from their region. From classic sushi and ramen to fiery curries and savory street food, Great Chefs of the East offers a wealth of culinary inspiration that is sure to impress and delight.

One of the highlights of the show is the focus on using only the freshest and most authentic ingredients. The chefs take great pride in sourcing their produce locally and sustainably, ensuring that each dish is not only delicious but also environmentally conscious.

In addition to showcasing the chefs' talents, Great Chefs of the East also provides a glimpse into Asian culture and traditions. Whether it's the reverence for tea in China or the importance of communal dining in Vietnam, the show highlights the unique customs and practices that make each cuisine so special.

Viewers can expect to learn a lot from the expert chefs featured on the show. They share their tips and tricks for creating flavorful dishes and offer advice on how to perfect techniques like sushi rolling, noodle making, and stir-frying.

The series is beautifully shot, with vibrant colors and close-up shots that make the food look mouth-watering. It's clear that the producers spared no expense in capturing the essence of each dish and making it look as appetizing as possible.

Overall, Great Chefs of the East is a must-watch for anyone who loves food and culture. It's a delightful series that celebrates the richness and diversity of Asian cuisine, while also showcasing the incredible talent and creativity of its chefs. Whether you're a seasoned chef or a home cook looking to expand your culinary knowledge, this show is sure to inspire and entertain.

Great Chefs of the East is a series that ran for 2 seasons (26 episodes) between January 1, 1994 and on Janson Media

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Seasons

2 1

13. Chefs: Christian Delouvrier, Todd English, and George Bozko

January 1, 2000

Recipes included with this episode: Fresh Burger of Duck Foie Gras with Apples, Wood Grilled Lobster with Toasted Walnuts, and Chocolate Toffee Mountain. Restaurants include: Les Celebrites in New York, Olives in Charlestown, and American Seasons in Nantucket.

12. Chefs: Paul Milne, Andrew Wilkinson, and Kilian Weigand

January 1, 2000

Recipes included with this episode: Warmed Oysters in Champagne Sauce, Venison with Spaghetti Squash and Spaetzle, and Mascarpone Cheesecake with Lace Cookie and Blueberry Caramel. Restaurants include: 208 Talbot in St. Michaels, The Rainbow Room in New York, and Biba in Boston.

11. Chefs: Gordon Hamersley, Alden Binet Lanier, and Francesco Antonucci

January 1, 2000

Recipes included with this episode: Roasted Garlic Flan, Blackie's Prime Rib, and Zabaglione Sarah Venezia. Restaurants include: Hamersley's Bistro in Boston, Blackie's in Washington DC, and Remi in New York.

10. Chefs: Peter Platt, Lynne Aronson, Toni D'Onofrio, and R. Twichell

January 1, 2000

Recipes included with this episode: Pumpkin Soup with Fig Canelles, Roasted Red Pepper Ravioli with Braised Duck, and Chocolate Lovers Cake. Restaurants include: Wheatleigh Inn in Lenox, Lola in New York, and Trellis Restaurant in Williamsburg.

9. Chefs: Vincent Vanhecke, Larry Forgione, and Stan Frankenthaler

January 1, 2000

Recipes included with this episode: Leek & Foie Gras Terrine, Cedar Planked Salmon with Greens, and Grilled Peaches with Grilled Walnut Bread. Restaurants include: Inn at Perry Cabin in St. Michaels, An American Place in New York, and Blue Room/East Coast Grill in Boston

8. Chefs: Christopher Capstick, Lydia Shire, Susan Regis, and Dan Rundell

January 1, 2000

Recipes included with this episode:Rabbit Terrine, Lobster Crisp in Water Chestnut Flour, and Cool Caramel Mousse with Cinnamon Basted Fruit. Restaurants include: Old Inn on the Green in New Marlborough, Biba in Boston, and Aureole in New York.

7. Chefs: Jean François Taquet, Patrick Clark, and Philippe Kaemmerle

January 1, 2000

Recipes included with this episode:Salmon Burger Provençale, Veal Chop with Oven Dried Tomatoes and Wild Mushrooms, and Caramelized Poached Pear with Chocolate Mousse in a Tulipe. Restaurants include: Restaurant Taquet in Wayne, Hay Adams Restaurant in Washington DC, and French Culinary Institute/L'École oin New York.

6. Chefs: Alain Borel, Sylvain Portay, and Dominique Leborgne

January 1, 2000

Recipes included with this episode: Foie Gras with Cactus Pear, Roasted Squab with Bacon and Sage, and Swan with White Chocolate Mousse . Restaurants include: L'Auberge Provençale in White Post, Le Cirque in New York, and Le Palais du Chocolat in Washington DC.

5. Chefs: George Perrier, Michael Lomonaco, and Leslie Miller

January 1, 2000

Recipes included with this episode: Mouclade de Moules, Pan Roasted Quail, and Pecan Rum Tart. Restaurants include: Le Bec-Fin in Philadelphia, The 21 Club in New York, and Old Inn on the Green in New Marlborough.

4. Chefs: Everett Reid, David Burke, and Johanne Killeen

January 1, 2000

Recipes included with this episodeLobster and Wild Mushroom Pancake, Baby Rack of Lamb with Shepherd's Pie, and Cranberry Walnut Crostata. Restaurants include: American Seasons in Nantucket, Park Avenue Cafe in New York, and Al Forno in Providence.

3. Chefs: Antoine Bouterin, Chris Schlesinger, and Wolfgang Friedrich

January 1, 2000

Recipes included with this episode:Smoked Salmon Tart with Candied Leeks, Grilled Spice-Rubbed Swordfish with Indonesian Ketjap, and Sabayon en Hippenmasse. Restaurants include: Le Perigord in New York, Blue Room/East Coast Grill in Cambridge, and Americus in Washington DC.

2. Chefs: Scott Williams, Bobby Flay, and Steve Johnson

January 1, 2000

Recipes included with this episode:Tossed Seasonal Greens with Raspberry and Walnut Vinaigrette, Ancho Rubbed Game Hen with Sweet Potato Gratin, and Apple Tart. Restaurants include: Americus in Washington DC, Mesa Grill in New York, and Bistro in Boston.

1. Chefs: Jerry Clare, Paul Ingenito, and Klaus P. Helmin

January 1, 2000

Recipes included with this episode:Mexican Hat Dance, Karsky Shashlik Supreme, and Crêpes with Oranges. Restaurants include: Belmont Inn in Camden, The Russian Tea Room in New York, and Tivoli Restaurant in Rosslyn.

Description

Where to Watch Great Chefs of the East

Great Chefs of the East is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of the East on demand at Amazon.