Great Chefs of the West

Watch Great Chefs of the West

  • 1969
  • 2 Seasons

Great Chefs of the West is a culinary show produced by Janson Media that showcases some of the best cooks and restaurants across the Western United States. The show is a unique blend of travelogue and cooking demonstration, offering viewers a window into the creative process of renowned chefs in their own kitchens.

Hosted by Mary Lou Conroy, Great Chefs of the West takes the audience on a scenic tour of the Western states while visiting top-rated restaurants, vineyards, and food producers. The show aims at not only creating an appreciation for the culinary arts but also promotes tourism in lesser-known areas of the Western United States. From San Francisco, up to Northern California wine country, to Seattle, Arizona, and Colorado, the show will make you feel as if you're on a road trip, trying out the region's most delicious dishes along the way.

Each episode features a particular restaurant where the chefs take center stage to showcase their food style by sharing their secrets and special recipes. The chefs also take time to explain the origin of the ingredients they use, often featuring locally-sourced food, which aids in understanding the connection between food and the producers.

The show covers an extensive range of dishes, from signature appetizers to mouth-watering main course meals, and of course, dessert recipes that will leave you wanting more. The cooking demonstrations are very detailed, with the chefs describing the process from start to finish, including the techniques used to get the perfect dish. They make it easy for home cooks to replicate the recipes and even add their twist to them.

One of the unique features of Great Chefs of the West is that the chefs come from different cultural backgrounds, which influences their culinary style. Their way of handling the food and the use of exotic ingredients highlight the beauty of cooking delicacies from different regions. Yet, while their styles may vary, they share a common goal of creating dishes that highlight the region's unique flavors and ingredients.

Aside from the cooking demonstrations, the show also explores the rich cultures of the West, from the Native American tribes to the Spanish missions, which have all contributed to the culinary diversities of the region. There is a particular emphasis placed on wine and spirits, with some episodes showcasing vineyards, wineries, and breweries that complement the dishes presented in the show.

The cinematography of Great Chefs of the West is worth mentioning too. The producers capture the scenic beauty of the region, from the vast areas of the Redwood forest to the picturesque views of the Pacific Ocean. The use of aerial shots that highlight the region's natural grandeur and beauty, combined with stunning close-up shots of the dishes, adds a visual feast to the overall dining experience.

In conclusion, Great Chefs of the West is an excellent culinary show that features an eclectic mix of chefs and culinary styles from around the Western United States. The combination of travelogue and cooking demonstrations makes for an exciting and informative show that will leave you inspired to try out the recipes and explore the region's cultural and culinary diversity. If you're a food lover or enjoy watching cooking shows, then this series will surely be a delightful watch.

Great Chefs of the West is a series that ran for 2 seasons (26 episodes) between and on Janson Media

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Seasons
Chefs: Carla Summer, Alan Zeman, and G. Scott Philip
13. Chefs: Carla Summer, Alan Zeman, and G. Scott Philip
February 1, 1991
Recipes included with this episode: Sweet Potato Tortellini in Almond Cream Sauce, Sonoran Seafood Stew, and Texas Fruit Sorbe. Restaurants include: Cafe Lilli in Lake Tahoe, Tucson Country Club in Tucson, and Las Canarias in San Antonio. With bonus home cook, Anne Lindsay Greer!
Chefs: Donna Nordin, Bernard Dervieux, and Nancy Weiss
12. Chefs: Donna Nordin, Bernard Dervieux, and Nancy Weiss
February 1, 1991
Recipes included with this episode: Prawns Stuffed with Goat Cheese, Roasted Free Range Veal Rack with Fresh Herbs, and Rice Pudding. Restaurants include: Cafe Terra Cotta in Tucson, Grand Champions Club in Aspen, and The American Grill in Phoenix. With bonus home cook, Anne Lindsay Greer!
Chefs: Fredy Bauer, Sue Feniger, and Rolf Jung
11. Chefs: Fredy Bauer, Sue Feniger, and Rolf Jung
February 1, 1991
Recipes included with this episode: Wild Game and Mushroom Terrine, Grilled Turkey Breast with Vinegar, and Prickly Pear Souffle. Restaurants include: Hudsons' on the Bend in Austin, Border Grill in Los Angeles, and La Paloma/Atlas in San Diego. With bonus home cook, Gravy Bertie!
Chefs: Rex Hale, John Sedlar, and Donna Nordin
10. Chefs: Rex Hale, John Sedlar, and Donna Nordin
February 1, 1991
Recipes included with this episode: Smoked Rabbit Gumbo, Enchilada of Filet Mignon, and Black Bean Chili. Restaurants include: Brennan's in Houston, Saint Estèphe in Los Angeles ,and Cafe Terra Cotta in Tucson. With bonus home cook, Dean Fearing!
Chefs: Stephan Pyles, Rolf Jung, and Rick O'Connell
9. Chefs: Stephan Pyles, Rolf Jung, and Rick O'Connell
February 1, 1991
Recipes included with this episode: Catfish Mousse with Crayfish, Chicken Breast Pueblo, and Chocolate Roulade. Restaurants include: Routh Street Cafe in Dallas, La Paloma/Atlas in San Diego, and Rosalie's in San Francisco. With bonus home cook, Minnie Wafford!
Chefs: Bradley Ogden, Gert Rausch, and Sue Feniger
8. Chefs: Bradley Ogden, Gert Rausch, and Sue Feniger
February 1, 1991
Recipes included with this episode: Wild Mushroom Gratin, Hill Country Mixed Grill with Jalapeno Spaetzle, and Red Yam Flan. Restaurants include: Campton Place in San Francisco, Austin's Courtyard in Austin, and Border Grill in Los Angeles With bonus home cook, Charlotte Parks!
Chefs: Tim Ader, Bo Wafford, and G. Scott Philip
7. Chefs: Tim Ader, Bo Wafford, and G. Scott Philip
February 1, 1991
Recipes included with this episode: Brisket and Ribs, Brisket, and Smoked Barbecued Duck. Restaurants include: The Salt Lick in Driftwood, Onion Creek Lodge in Buda, and Las Canarias in San Antonio. With bonus home cook, Louis Aaron!
Chefs: Cindy Black, Jimmy Schmidt, and Kathy Ruiz
6. Chefs: Cindy Black, Jimmy Schmidt, and Kathy Ruiz
February 1, 1991
Recipes included with this episode: Cornmeal Pizza with Wild Mushrooms, Curried Lamb Sausage, Chocolate Cream Pie. Restaurants include: Piret's in San Diego, The Rattlesnake Club in Denver, Bistro Garden in Houston. With bonus home cook, Ray Gregg!
Chefs: Nancy Weiss, Molly McCall, and Gary Darling
5. Chefs: Nancy Weiss, Molly McCall, and Gary Darling
February 1, 1991
Recipes included with this episode: Corn Fritters with Pineapple Chile Sauce, Pheasant San Xavier, and Chimichangas with Green Chili Sauce. Restaurants include: The American Grill in Phoenix, The White Dove in Tucson, and Aunt Chilada's in Phoenix. With bonus home cook, Rex Hale!
Chefs: Stephan Pyles, Robert Hughes, Jeff Blank, and Cindy Black
4. Chefs: Stephan Pyles, Robert Hughes, Jeff Blank, and Cindy Black
February 1, 1991
Recipes included with this episode: Sweet Potato Bisque, Pork Tenderloin Stuffed, and Chestnut Royale. Restaurants include: Routh Street Cafe in Dallas, Hudsons' on the Bend in Austin, and Piret's in San Diego. With bonus home cook, Ray Calhoun!
Chefs: Mark Miller, Rex Hale, and Michael Roberts
3. Chefs: Mark Miller, Rex Hale, and Michael Roberts
February 1, 1991
Recipes included with this episode: Corn Raviolis with Cinnamon Flavored Chorizo, Roast Texas Rabbit with Red Chili Jelly, and Dessert Tostada. Restaurants include: Coyote Cafe in Santa Fe, Brennan's in Houston, Trumps in Los Angeles. With bonus home cook, Josephine Castillo!
Chefs: Alan Zeman, Bradley Ogden, and Bernard Dervieux
2. Chefs: Alan Zeman, Bradley Ogden, and Bernard Dervieux
February 1, 1991
Recipes included with this episode: Escargot Sombreros, Grilled Quail, and Baked Peaches with Macadamia Nuts. Restaurants include: Tucson Country Club in Tucson, Campton Place in San Francisco, Grand Champions Club in Aspen. With bonus home cook, Anne Lindsay!
Chefs: Tom Emerick, Michael Roberts, and Malte Breitlow
1. Chefs: Tom Emerick, Michael Roberts, and Malte Breitlow
February 1, 1991
Recipes included with this episode: Avocado and Shrimp Terrine, Duck and White Bean Chili, and Orange Zabaglione in Orange Cups. Restaurants include: The Wine Connoisseur in Houston, Trumps in Los Angeles, and The White Dove in Tucson. With bonus home cook, Hisako Roberts!
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Where to Watch Great Chefs of the West
Great Chefs of the West is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs of the West on demand at Amazon.
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