Meat Men is a television show that aired on Food Network in 2012. This series takes viewers inside the meat industry, following the stories of the people who work behind the scenes to bring delicious cuts of meat to consumers across the country. The show is hosted by three meat experts: Mark Pastore, Pat LaFrieda, and Pat LaFrieda Sr. Pastore is the owner of the popular New York City restaurant, Incanto, and president of his own meat distribution company, Pat LaFrieda Meat Purveyors. Pat LaFrieda Jr. is one of the most well-known meat processors in the country and the owner of Pat LaFrieda Wholesale Meats in New Jersey, which has been in business for three generations. Pat LaFrieda Sr. is his father and business partner, who has over 40 years of experience in the industry.
Each episode of Meat Men features a different theme, from burgers and steaks to game meat and seafood. The trio travels around the country visiting farms and processing plants, talking to farmers and chefs, and trying out new and interesting cuts of meat. They also provide helpful tips on how to select, cook, and serve meat.
One of the most interesting aspects of the show is the emphasis on sustainability and ethical farming practices. The Meat Men are passionate about promoting locally sourced, humanely raised meat, and they make a point of visiting farms that prioritize animal welfare.
The episodes are fast-paced and entertaining, with lots of mouth-watering shots of meat being grilled, saut