Watch Michela's Tuscan Kitchen

Name: Michela's Tuscan Kitchen
Genre: Documentary & Biography
Released: 2016-04-06
Cast: Michela Chiappa

TV-PG
2016
1 Season
0.0 (9)

Michela's Tuscan Kitchen is a cooking show that stars Michela Chiappa, a talented chef and food writer. The show, produced by BBC Studios, premiered in 2016 and ran for one season. Throughout the series, Michela takes viewers on a culinary journey through Tuscany, showcasing the region's rich and varied cuisine.

Each episode of the show focuses on different aspects of Tuscan cooking, from classic pasta dishes to hearty meat stews. Michela often includes unique twists on traditional recipes, incorporating seasonal ingredients and modern cooking techniques to create inventive and delicious meals. She also explores the region's food culture, visiting local markets, vineyards, and olive groves to source ingredients and learn more about the traditions and history behind the dishes she prepares.

One of the standout features of Michela's Tuscan Kitchen is the gorgeous cinematography. The show is filmed on location in Tuscany, and viewers are treated to stunning views of the countryside, charming villages, and bustling markets. The scenery is beautifully captured, highlighting the natural beauty of the region and creating a sense of warmth and hospitality that perfectly complements the show's focus on food and community.

Michela herself is a delightful host, enthusiastic and knowledgeable about the food she prepares. She has a talent for explaining complex techniques and ingredients in an accessible manner, making the recipes easy for viewers to follow along at home. Her passion for Tuscan cuisine is infectious, and it's clear that she takes pride in sharing the region's culinary riches with a wider audience.

Throughout the series, Michela prepares a wide variety of dishes, ranging from simple salads to hearty meat dishes. One of the highlights of the show is her skill with pasta, which she prepares from scratch in many episodes. Her homemade pasta is cooked to perfection and served with a variety of mouth-watering sauces, from classic rag

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Seasons

10. Episode 10

June 8, 2016

Joined by sisters Emi and Romina in the kitchen, the trio cook rainbow ricotta gnocchi, adding color to an Italian favorite. Michela continues with a twist on fish and chips with seabass in a bag, a super healthy steamed parcel of fish and veg, and after visiting an artisan bakery in Siena makes a classic Italian cake.

9. Episode 9

June 1, 2016

Michela introduces us to the pleasures of aperitivo hour, a traditional pre-dinner drink with snacks, prompting a delightful chicken liver pate recipe. Later uncovering the best seasonal locally grown fruit and veg, and the creamiest of ricottas, Michela dishes up a twist on an old favorite with a wonderful porcini mushroom lasagne, and a simple but tasty pudding of ricotta cream.

8. Episode 8

May 25, 2016

From exploring an olive estate during the annual olive harvest in the south of the region, to tasting Livorno's most famous fish dish cacciucco, Michela samples the best of local produce. She follows up her journey with balsamic glaze and flavored oils, Chiappa fish stew and family favorite polenta, almond and orange cake.

7. Episode 7

May 18, 2016

Michela samples the delights of fresh truffles grown in the hills around Siena, revives her love for chickpeas and tastes potent ponce with the locals of Livorno - a rum based drink with a kick. Back in the kitchen Michela cooks up baked eggs with truffle oil, a delicious chickpea and lemon salad and a dessert of apricot and rum crostata.

6. Episode 6

May 11, 2016

A trip to a red onion farm in Certaldo in the region of Tuscany inspires a mouth-watering Panzanella salad. Michela follows up further travels round the region with a warming pork dish of pork medallions, with onion, apple and cider and a Chiappa coffee classic Torta di Moka - a boozy coffee biscuit based dessert adapted from Nonna's original recipe.

5. Episode 5

May 4, 2016

The Welsh Italian home cook explores the butchers, markets and restaurants of the region discovering delectable local produce. Along with sister Emi, Michela serves us pork with mango and peperoncino, then turns her attention to an easy cheats version of mushroom risotto made with porcini mushrooms, followed by a simple dessert of fresh roasted peaches and orange syrup.

4. Episode 4

April 27, 2016

Michela finds delicious deep fried polenta in Livorno - a traditional street food snack, a deli specializing in wild boar products in San Gimignano and bee keeps in Montalcino. Excited by her finds Michela returns to the kitchen to cook up crispy polenta with melted cheese, a Chippa take on saltimbocca - chicken wrapped in Parma ham, and a sumptuous pear, honey and almond cake to finish.

3. Episode 3

April 20, 2016

Michela visits the region of Tuscany known for its fresh produce, visiting the coastal city of Livorno with its wonderful seafood, and a Tuscan village to make fresh Pici pasta with the locals. Back at home Michela serves Bagna Cauda, a warm creamy anchovy based sauce, a quick but simple and delicious Tuna and Lemon Spaghetti, and the classic Italian biscuit Cantuccini.

2. Episode 2

April 13, 2016

Back in the kitchen Michela takes inspiration from her travels to cook up an exquisite Bolognese for all the family with a Tuscan bean twist, a classic Italian pesto - made with beautiful pecorino from the region, and with sister Emi by her side, boozy but comforting pears poached in wine, an ideal dessert to end dinner.

1. Episode 1

April 6, 2016

Michela Chiappa helps to harvest saffron in medieval San Gimignano and visits one of the most famous gelaterias in the Tuscan region. Inspired by her journey she makes decadent fresh saffron tagliatelle with a prawn and clam sauce, Chiappa family favorite meatball skewers and Affogato, a simple dessert of coffee, ice cream and amaretti.

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