Ep 10. Cinnamon

Pati's Mexican Table is a cooking show that features Mexican cuisine and the traditional techniques used to prepare it. In season 1 episode 10, Pati takes viewers on a culinary journey exploring the versatile ingredient of cinnamon.

Starting from her home kitchen, Pati shares her favorite recipes that make use of cinnamon, a spice that has a rich culinary history in Mexico. She begins with cinnamon sugar, a versatile ingredient that can be used to add a touch of sweetness to desserts or as a seasoning for meat dishes.

Next, Pati takes viewers to a local market where she explores the various types of cinnamon available, including canela and cassia. She also talks about the medicinal properties of cinnamon, which has been used for centuries to alleviate digestive problems and improve circulation.

Back in the kitchen, Pati demonstrates how to make Mexican hot chocolate, a traditional beverage with a touch of cinnamon, perfect for a cold winter day. She then prepares a pork shoulder with a cinnamon rub, which she grills until tender and juicy.

For dessert, Pati makes cinnamon rice pudding, a classic Mexican dish that is creamy and comforting. She also shows viewers how to make a simple but delicious cinnamon syrup, which can be used to enhance the flavor of any dessert.

Throughout the episode, Pati shares interesting facts about the history and culture of cinnamon in Mexico, including its use in ancient Aztec rituals and its arrival in the country during the colonial period.

Overall, Pati's Mexican Table season 1 episode 10 is a fun and informative exploration of the versatile ingredient of cinnamon and the many ways it can be used in Mexican cooking. Viewers are sure to discover some new and delicious recipes to try in their own kitchens.