Ep 11. Middle Eastern Influences

Pati's Mexican Table season 1 episode 11 is titled "Middle Eastern Influences." In this episode, Pati explores the cross-cultural influences between Mexican and Middle Eastern cuisine.

Pati begins the episode by visiting a Middle Eastern market, where she samples various Middle Eastern ingredients like sumac, tahini, and pita bread. She then heads to a Lebanese restaurant in Mexico City to learn how to make falafel and hummus.

Next, Pati showcases the Mexican spin on Middle Eastern flavors by making a chicken and apricot tagine with chile de arbol. She also prepares a roasted vegetable and couscous salad with a Mexican twist, featuring chipotle and lime dressing.

Throughout the episode, Pati emphasizes the importance of cultural exchange in cuisine and how different cultures can come together to create delicious and unique flavor combinations. She demonstrates how elements of Middle Eastern cuisine have been integrated into Mexican cuisine over time and how the result is a perfect fusion of flavors.

As always, Pati's passion for cooking and cultural exploration shines through in this episode, making it a must-watch for food lovers and anyone interested in exploring the intersection of different cultures. Fans of Pati's Mexican Table will find this episode to be an exciting addition to the series, showcasing Pati's expertise in both Mexican and Middle Eastern cuisine.