Ep 12. Vanilla

Pati's Mexican Table Season 1 Episode 12: Vanilla

In this episode of Pati's Mexican Table, Pati explores the many uses of one of the world's most prized ingredients, vanilla. She begins by meeting with a local grower in Veracruz, Mexico who explains how vanilla is grown, harvested, and extracted. Pati then goes on to demonstrate how to make a variety of sweet and savory dishes using vanilla, from a luscious vanilla cheesecake topped with fresh berries to a succulent pork loin rubbed with a spicy vanilla-infused mixture.

Pati also looks at the cultural significance of vanilla in Mexico and beyond. She visits a market in Veracruz where vanilla is sold alongside other traditional ingredients and spices. She interviews a chef who specializes in using vanilla in his dishes, and he shares some of his favorite recipes. And finally, Pati speaks with a food historian who discusses the history of vanilla, including its origins in Mexico and its impact on the global food industry.

Throughout the episode, Pati showcases some of the unique flavor combinations that can be achieved with vanilla. She pairs it with cinnamon and honey in a grilled pear salad, and uses it in a savory sausage and egg scramble. She even demonstrates how to make a refreshing vanilla-infused iced tea.

As always, Pati's Mexican Table is not just a cooking show, but a celebration of Mexican culture and cuisine. In this episode, Pati shows how vanilla is much more than just a flavoring agent, but a deeply ingrained part of Mexican culinary traditions. With her warm and engaging personality, Pati invites viewers to join her in exploring the many uses of this versatile ingredient and to experience the rich flavors of Mexican cuisine.