Ep 13. Wrapped Treats

Pati's Mexican Table is a cooking show that explores the rich culinary traditions of Mexico. In season 1 episode 13, titled "Wrapped Treats," host Pati Jinich focuses on the many delicious treats that can be wrapped in dough or leaves and cooked to perfection.

The episode opens with Pati introducing the concept of wrapped treats and explaining how they are an important part of Mexican cuisine. She then dives into the first recipe of the episode, which is for tamales filled with red chile and cheese. Pati shows viewers how to make the masa dough and prepare the filling before wrapping everything up in corn husks and steaming until cooked through.

Next up, Pati takes on another classic Mexican wrapped treat: chiles rellenos. She stuffs poblano peppers with a mixture of ground beef, rice, and vegetables before dipping them in a light egg batter and frying until crispy. The result is a delicious and satisfying dish that is perfect for any occasion.

After the chiles rellenos, Pati moves on to a recipe for tlacoyos, which are bean-stuffed masa cakes that are then topped with a variety of other ingredients. Pati shows viewers how to make the tlacoyos from scratch, including a special technique for molding the masa into the perfect shape. She then adds refried beans and crumbles of queso fresco on top before finishing with a drizzle of homemade salsa.

Moving on from savory treats, Pati next introduces viewers to a sweet wrapped treat known as cajeta de camote, which is a type of candy made from sweet potato and goat's milk caramel. She shows viewers how to prepare the sweet potato by boiling it until tender and then blending it with the caramel sauce until smooth. The mixture is then poured into individual wrappers made from parchment paper and left to set until firm.

Finally, Pati ends the episode with a recipe for champurrado, which is a thick and creamy Mexican hot chocolate that is often enjoyed during the holiday season. Pati shows viewers how to make the drink from scratch using masa harina, piloncillo (unrefined cane sugar), and Mexican chocolate. She then wraps up the episode by sharing some of her favorite ways to enjoy the champurrado, including with churros or on its own as a delicious and comforting treat.

Overall, "Wrapped Treats" is a delicious and informative episode of Pati's Mexican Table that showcases the many different ways in which Mexican cuisine incorporates the concept of wrapping food in dough or leaves. With Pati's expert guidance, viewers will be inspired to try these delicious recipes in their own kitchens and discover the joys of Mexican cooking for themselves.