Ep 3. Avocado

Pati's Mexican Table season 1 episode 3 titled "Avocado" revolves around the versatile fruit, popularly known as Avocado, its origins, uses in Mexican cuisine, and various mouth-watering dishes that Pati Jinich, the host of the show, prepares using the fruit as a key ingredient.

Throughout the episode, Pati educates the viewers about the fruit's importance in Mexican cuisine and culture, from its origin story and how it migrated from Central to South America, to its significance in Mexican traditions. She also provides insights into the nutritional benefits of the fruit, and how it became popular around the globe due to its versatile nature.

The episode starts with Pati visiting a local avocado farm to learn more about the fruit's origins. She visits with the farmer and even picks some fresh Avocados off the tree herself! Back in the kitchen, Pati begins to show us the many ways to use avocado in Mexican dishes, starting with a simple guacamole recipe. She shows viewers how to make a classic guacamole while offering tips on how to best select and prepare the fruit for optimal flavor. After enjoying a quick snack of Avocado Toast, which is a classic Mexican breakfast dish, Pati moves on to a more substantial dish in the form of Poblano and Avocado Soup, which is a hearty and satisfying soup that can be served at any meal of the day.

Later in the episode, Pati makes a light and refreshing salad with a creamy Avocado dressing, which is perfect for summertime dinners or a nutritious lunch. She also shares a recipe for a delicious, spicy, and tangy Avocado Salsa, which is not only a great appetizer but also a perfect topping for fish tacos.

Pati then explores Avocado's savory side, creating a dish called Chiles Rellenos, stuffed chili peppers with a savory beef and avocado filling. To finish off, Pati makes a dessert of Avocado and Lime Pie topped with a dollop of homemade whipped cream.

Throughout the episode, Pati shows great enthusiasm and passion for the fruit, revealing ways to use Avocado in both sweet and savory dishes, from snacks and appetizers to entrees and desserts. Her expertise as a chef and her easy-to-follow instructions make it easy for viewers to replicate the recipes and dishes at home. She encourages viewers to experiment with the fruit in their cooking and includes helpful tips on how to choose, prepare, and store the fruit, which is especially helpful for those who have not used Avocado in their cooking before.

In conclusion, Pati's Mexican Table season 1 episode 3 "Avocado" is an exciting and informative episode that provides viewers with a unique insight into the versatility of Avocado in Mexican cuisine. The episode takes viewers on a journey from the farm to the kitchen, providing expert tips for selecting, preparing, and storing the fruit. With plenty of delicious recipes to follow and recreate, Pati's show offers something for every viewer, whether they're a devoted foodie or new to Mexican cuisine. It's no wonder that Pati Jinich's show has garnered such a vast following; her love of Mexican food and culture are evident in every episode, and this episode is a testament to that passion.