Ep 9. Chorizo

Pati's Mexican Table season 1 episode 9, titled "Chorizo," revolves around the popular Mexican sausage and its many uses in Mexican cuisine. Pati takes viewers on a journey through the history and different varieties of chorizo, from the traditional version made with pork and spices to the newer beef and chicken varieties.

The episode starts with Pati visiting a chorizo factory in Mexico City to see how the sausage is made. She then goes on to prepare a few of her favorite chorizo dishes, including a breakfast skillet with potatoes and eggs, a roasted tomato soup with chorizo and avocado, and a savory chorizo and cheese stuffed bread.

Throughout the episode, Pati provides tips and tricks for cooking with chorizo, such as how to remove the casing, how to render the fat to enhance the flavor, and how to balance the spiciness with other ingredients. She also shares some of the cultural significance surrounding chorizo, including its common use in Mexico's Day of the Dead celebrations and how it is often a staple in Mexican households.

In addition to the cooking demonstrations, Pati meets with local vendors and shopkeepers to learn more about the different types of chorizo available in Mexico and what makes each one unique. She also shares some of her personal memories and experiences with chorizo, including how it was a popular ingredient in her family's cooking growing up and how she often incorporates it into her own dishes today.

Overall, "Chorizo" is a fun and informative episode that showcases the versatility and popularity of this beloved Mexican sausage. Whether viewers are already fans of chorizo or new to the ingredient, they are sure to walk away with a newfound appreciation and understanding of its place in Mexican cuisine.