Ep 12. Tacos, Tacos, Tacos

In season 2 episode 12 of Pati's Mexican Table, titled "Tacos, Tacos, Tacos," host Pati Jinich explores the world of tacos. From traditional Mexican street tacos to modern and inventive twists on this classic dish, Pati showcases the versatility and endless possibilities of this beloved food.

Pati begins the episode by visiting a local taco stand in Mexico City to learn the secrets of making the perfect al pastor taco, a popular variety typically made with marinated pork cooked on a spit. She then takes viewers on a journey to various regions of Mexico to discover different taco styles, such as cochinita pibil, a slow-roasted pork taco from the Yucatan Peninsula, and barbacoa, a tender beef taco traditionally cooked underground.

But it's not just about traditional tacos on this episode – Pati also explores creative and unconventional taco recipes. She visits a restaurant in Mexico City where they serve a blue corn tortilla taco stuffed with crispy grasshoppers, or chapulines, a delicacy in Mexican cuisine. Pati then heads to a food festival in Oaxaca where she discovers a vegan mushroom taco with an unexpected kick.

Throughout the episode, Pati emphasizes the importance of fresh, quality ingredients and shares tips for making homemade tortillas and salsas. She also encourages viewers to get creative in their own kitchens and think outside the box when it comes to taco fillings and toppings.

As always, Pati's personality shines through as she shares stories and memories of growing up in Mexico and experiencing the diverse flavors and cultures throughout the country. Her enthusiasm for Mexican cuisine is infectious, and viewers are sure to be inspired to try their hand at making some delicious tacos after watching this episode.

"Tacos, Tacos, Tacos" is a mouth-watering and educational exploration of one of Mexico's most popular and beloved foods, led by the charming and knowledgeable Pati Jinich.