Paul & Nick's Big Canadian Food Trip

Watch Paul & Nick's Big Canadian Food Trip

  • 2017
  • 1 Season

Paul & Nick's Big Canadian Food Trip is a culinary adventure that takes viewers on a journey through the vast and vibrant food culture of Canada, exploring the unique tastes and traditions of each province. Hosted by celebrity chefs Paul Rankin and Nick Nairn, the show offers a fascinating insight into the regional cuisine of this diverse and multi-cultural country.

Paul and Nick begin their journey in Newfoundland, where they discover the rich cultural heritage and culinary traditions of the province, from the fishing villages to the bustling cities. They learn about the unique Newfoundland salt cod, a local delicacy that has been a staple in the diet for centuries, and explore the local food markets to discover new and exciting ingredients to try.

As they travel across the country, Paul and Nick visit a range of different regions, including Nova Scotia, Ontario, Quebec, and British Columbia, each with its own unique food traditions and culinary delights. In Nova Scotia, they sample the famous Atlantic lobster, freshly caught from the waters just off the coast, while in Quebec they try the traditional poutine, a Canadian dish made from French fries, cheese curds, and gravy.

Along the way, Paul and Nick meet a range of different chefs, farmers, and local food producers, learning about their craft and the techniques they use to create some of Canada's finest culinary offerings. They visit small, family-run businesses and larger, commercial operations, and all the while, they share their own expertise and insights into the world of cooking.

The show is shot against the stunning backdrop of Canada's natural beauty, from the rugged coastline of Newfoundland to the majestic Rocky Mountains of British Columbia. The scenery is breathtaking, and it adds an extra layer of depth and richness to the show, making it a feast for the eyes as well as the taste buds.

Throughout the series, Paul and Nick embrace the spirit of adventure, trying new and exciting foods and experiencing the very best that Canada has to offer. They immerse themselves in the local culture, attending festivals and events and meeting people from all walks of life, all united by their love of food.

Overall, Paul & Nick's Big Canadian Food Trip is a delightful and entertaining show that offers a unique insight into the rich and diverse food culture of Canada. With two charismatic hosts, stunning scenery, and mouth-watering food, it's a must-watch for anyone with a passion for culinary exploration.

Paul & Nick's Big Canadian Food Trip is a series that ran for 1 seasons (8 episodes) between August 7, 2017 and on Janson Media

Filter by Source

Do you have MyFree DIRECTV?
What are you waiting for?
Nice! Browse MyFree DIRECTV with Yidio.
Ad Info
Seasons
Highland Games, Fredericton, New Brunswick
8. Highland Games, Fredericton, New Brunswick
September 25, 2017
This week Paul and Nick visit the city of Fredericton, New Brunswick during the annual Highland Games celebrations, to cook for the Lieutenant Governor and some of the heavy event athletes. A visit to the farmers' market in Fredericton offers the chefs a chance to try out some of the local delicacies and they find some rare breed chickens at an organic farm.
Ulster United, Toronto
7. Ulster United, Toronto
September 18, 2017
This week Paul and Nick are in the city of Toronto finding out about Ulster United one of the most legendary Canadian soccer teams of the past. The chefs taste some local snacks at the famous St. Lawrence market in Downtown Toronto and they attempt to make a Canadian pastry treat.
Economy, Nova Scotia
6. Economy, Nova Scotia
September 11, 2017
This week Paul and Nick find themselves in Economy in the province of Nova Scotia cooking a 3 course bespoke meal for descendants of one of the first Ulster Scots to settle in the area. In their quest for the best local produce the chefs get muddy digging for clams in the Bay of Fundy, and taste a Canadian favorite - maple syrup.
Hamilton, Ontario
5. Hamilton, Ontario
September 4, 2017
This week Paul and Nick visit the city of Hamilton in Ontario where Ulster Scot William McMaster founded McMaster University and the chefs prepare a bespoke 3-course meal for the university's president and colleagues. Searching for local produce they visit the Niagara peninsula to find the perfect peach and Paul has his first encounter with a black walnut at a nut nursery.
McCormick Island, Saint John, New Brunswick
4. McCormick Island, Saint John, New Brunswick
August 28, 2017
This week Paul and Nick are in the province of New Brunswick, cooking for an Ulster Scot descendant whose ancestors settled on an island in the Saint John River. With no electricity and only barbecues to cook on, the chefs prepare a 3 course meal on the island using freshly caught herrings, foraged mushrooms and recreate a campsite favorite for dessert - s'mores!
Toronto, Eaton Family
3. Toronto, Eaton Family
August 21, 2017
Paul and Nick are in the city of Toronto, once nicknamed the Belfast of Canada. The duo is cooking for descendants of Timothy Eaton, an Ulsterman and founder of Eatons, Canada's largest privately owned department store. Along the way the chefs taste some Canadian cheddar, visit a farm friendly butchers and check out the produce at St. Lawrence market in the historic old town of Toronto.
Pictou, Nova Scotia
2. Pictou, Nova Scotia
August 14, 2017
This week Paul and Nick visit the town of Pictou in the province of Nova Scotia. They find out about the 189 immigrants who travelled from Scotland in 1773 on board the Ship Hector. Along the way the chefs discover native wild blueberries, taste a local Nova Scotia favorite - the Donair, and cook a mouth watering dish of lobster mac and cheese.
Parkwood, Oshawa, Ontario
1. Parkwood, Oshawa, Ontario
August 7, 2017
The series kicks off in Oshawa, Ontario where Paul and Nick find out about car manufacturer RS McLaughlin of General Motors Canada and his brother John James McLaughlin, the inventor of Canada Dry Ginger Ale. Along the way the chefs discover Canadian sweet corn, visit a flour mill in the village of Tyrone and find some pastured lamb, all to prepare a 3 course meal at the grand Parkwood Estate.
Description
Where to Watch Paul & Nick's Big Canadian Food Trip
Paul & Nick's Big Canadian Food Trip is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Paul & Nick's Big Canadian Food Trip on demand at and Tubi TV.
  • Premiere Date
    August 7, 2017
  • free premium TV MyFreeDIRECTV is a new free premium TV experience.
  • free live channels and On Demand library Enjoy a curated selection of popular free live channels and On Demand library.
  • no credit card required Try the DIRECTV experience - All you need is the DIRECTV app.
Ad Info