Poh and Co.

Watch Poh and Co.

  • TV-G
  • 2016
  • 2 Seasons

Poh and Co. is a television program that follows the culinary adventures of Malaysian-born Australian chef, artist and author Poh Ling Yeow. The show is a combination of cooking, travel and culture as Poh explores various parts of Australia, discovering new ingredients, meeting local producers and learning about different cuisines.

Each episode of Poh and Co. usually begins with a brief introduction of the location Poh is visiting, which could be anywhere from a bustling city to a remote rural area. She then embarks on a journey to discover the local food culture, starting with visiting local markets and meeting the people who produce and sell the ingredients.

Throughout the show, Poh showcases her diverse culinary skills and knowledge by creating mouthwatering dishes inspired by the local ingredients and traditions. She often collaborates with local cooks, chefs and food experts to learn new techniques and create unique and innovative dishes.

One of the standout features of Poh and Co. is the emphasis on using fresh, locally sourced ingredients. Poh places great importance on the journey of her ingredients, ensuring that they are sustainably produced and ethically sourced. This commitment to quality is evident in the food she prepares, which is both delicious and visually stunning.

The show is not just about cooking, but also about sharing stories and experiences. Poh has a natural charm and warmth that invites viewers to join her on her culinary adventures. She often shares personal anecdotes and stories, making the show feel intimate and personal.

Another unique aspect of Poh and Co. is the artistry that Poh brings to her cooking. As a trained artist, Poh has a keen eye for detail and a strong sense of aesthetics. She often incorporates artistic elements into her dishes, such as intricate plating, beautiful garnishes, and handcrafted ceramics.

Poh and Co. is not just a cooking show, but also a travelogue. While the focus is on food, Poh takes viewers on a journey to discover the landscapes, people and cultures that make each location unique. This offers a deeper understanding of the local food culture, as well as a glimpse into the beauty and diversity of Australia.

Overall, Poh and Co. is an entertaining and educational show that offers a unique perspective on Australian cuisine and culture. With stunning visuals, delicious food and Poh's contagious enthusiasm, it is sure to satisfy even the most discerning foodies.

Poh and Co.
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Seasons
Episode 9
9. Episode 9
 
Friends and family gather to celebrate the opening day for Jamface, and Poh learns to make authentic baccala from a new friend.
Episode 8
8. Episode 8
 
Poh and Andre visit a cattle ranch to grill its rare, expensive Chianina beef. Then Poh returns to the market, where the new caf
Episode 7
7. Episode 7
 
Poh and Sarah score a spot at the market for their caf
Episode 6
6. Episode 6
 
Poh hosts a memorial tea for Zed, her late, beloved Scottie dog, then serves a surprise pork and pears dinner to Jono in their new glass house.
Episode 5
5. Episode 5
 
Poh and Jono take a weekend road trip into the Outback, then return home to throw a party for nieces and nephews featuring a rainbow-colored cake.
Episode 4
4. Episode 4
 
Poh cooks American-style smoked ribs with friends, then tries to perfect handmade ice cream recipes with Sarah at the Golden North ice cream factory.
From the Garden to the Sea and Back to Mum
3. From the Garden to the Sea and Back to Mum
 
A seasick fishing trip with Andre pays off when Poh puts together a delicious, freshly caught seafood salad. Meanwhile, Jono builds a glass house.
Episode 2
2. Episode 2
 
With her market stall now expanded to six tents, Poh shares the secret of her success: her popular paella recipe, derived from a surprising source.
Episode 1
1. Episode 1
 
Poh whips up a risotto to celebrate the planting of a mushroom bathtub garden and creatively renovates a commercial cooking space with Sarah.
Description
  • Premiere Date
    March 1, 2016
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