Rick Stein's Secret France is a culinary travelogue that takes viewers on a gastronomic adventure across the various regions of France, exploring the country's rich culture and diverse cuisine. The show, which aired on BBC2 in 2019, is hosted by acclaimed chef and food writer Rick Stein.
The series comprises of six episodes where Rick sets out to uncover the hidden gems of France - the little-known local dishes, the obscure ingredients, and the authentic family-run restaurants that are often overshadowed by the country's well-known gastronomic hubs. He travels across the country from Bordeaux to Gascony, from Perigord to Provence, and from Loire to Rouen, in search of traditional French recipes that have been passed down through generations.
Throughout the series, Rick meets local farmers, fishermen, bakers, and winemakers to learn about their craft and how they contribute to the local food culture. He also visits local markets, food fairs, and festivals that showcase the diverse range of French produce, such as cheese, charcuterie, bread, and wine. Through his encounters and explorations, Rick provides a fascinating insight into the rich history and heritage of French cuisine.
Each episode follows a different theme, from the hearty cuisine of Southwest France to the delicate dishes of Normandy. The first episode, for example, focuses on the cuisine of Bordeaux, a region renowned for its wine but often overlooked for its food. Rick explores the local markets, visits a family-run restaurant to learn about the region's signature dish - duck confit, and also whips up a batch of cannel
Rick Stein's Secret France is a series that ran for 1 seasons (6 episodes) between November 5, 2019 and on BBC2