Watch Sugar High

Name: Sugar High
Genre: Reality
Released: August 8, 2011
Cast: Duff Goldman, Mike Smith, Sarah Schulz

2011
1 Season
6.4 (17)

Sugar High is a delightful culinary journey, hosted by renowned pastry chef Duff Goldman, that explores the most decadent and mouthwatering dessert destinations across the United States. Each episode follows Duff as he travels to a different city, meeting with expert bakers, pastry chefs, and confectioners who create the most incredible cakes, cookies, pies, and candies. From classic favorites to new and innovative creations, he delves into the art and science of pastry-making, revealing the secrets of each unique dessert.

With his infectious enthusiasm and creative flair, Duff takes viewers on a sweet and delicious adventure, showcasing the incredible variety of desserts that America has to offer. Whether he's indulging in traditional southern treats in New Orleans, discovering the latest pastry trends in New York City, or exploring the cutting-edge dessert scene in San Francisco, Duff's passion for all things sweet is sure to inspire even the most discerning dessert lover.

Joining Duff on his journey are a rotating cast of guests, including celebrity chefs, food bloggers, and local confectionery experts. Together, they help discover the most incredible and unique desserts that each city has to offer, giving viewers a taste of the local culture and culinary traditions.

Throughout each episode, Duff also shares his own insights and tips on pastry-making, offering valuable lessons on everything from cake decoration to chocolate tempering. With his warm and engaging personality, he invites viewers to explore their own passion for desserts and to celebrate the joy that comes from indulging in something sweet.

In addition to Duff, Sugar High features regular appearances by Mike Smith, a candy expert who offers his own insights into the world of confectionery, and Sarah Schulz, a pastry chef who provides practical advice and inspiration for novice bakers and pastry enthusiasts.

Together, this dynamic trio takes viewers on a sweet and decadent journey across America, celebrating the art and science of pastry-making and showcasing the incredible variety of desserts that make America such a sweet and delectable destination. Whether you have a sweet tooth or simply love exploring the creative and delicious world of pastry, Sugar High is must-watch television for all dessert lovers.

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Seasons

6. New Orleans Desserts - Fire... Ice.. and Bacon!

September 16, 2011

Duff indulges in a Maple Glaze Bacon donut in a shop run by New Orleans cops, a fluffy Sno Ballz on the first-ever shaved-ice machine at Hansen's Sno Bliz, and Bananas Foster in the French Quarter.

5. Philadelphia Desserts Phreakin' phenomenal!

September 9, 2011

Duff goes to Philadelphia to order an erupting hot chocolate volcano at the RIM Cafe. He also tries rice pudding at the Brown Betty Dessert Boutique, and milk-and-honey macaroons from the Sugar Philly food truck.

4. Chicago: Old Bold Rock 'n 'Roll

September 2, 2011

Duff revisits his European heritage at the legendary Berghoff Restaurant with a slice of Apple Strudel, made the old-world way. He goes across town to Hoosier Mama Pies to try a dessert that's fit for a king. When he's just about sugared out, Duff a pit stop to try the radical Motherloaf Cupcake.

3. Boston Desserts: Doughlicious!

August 26, 2011

Duff discovers the secrets of a rare Italian dessert, Sfogliatella, at Modern Pastry; his taste buds come alive when he tries the Lemon Ginger Mousse at a hip Asian diner; and finally, he samples Boston Cream Fried Dough at a food cart in the Boston Common.

2. Dallas: Down-Home And Made From Scratch

August 19, 2011

Duff gets to taste the sweet side of Dallas. From a delicious Coconut Pie, to Tableside S'mores made from scratch, to a Peppermint Red Velvet Whoopee Pie.

1. LA: Chillin' With Chocolate

August 8, 2011

Duff gets to taste the sweet side of LA. From chilled bread pudding in the madness of the Venice boardwalk, to a vertically challenged cookie in a funky eatery on the city's eastside, to a radical take on shaved ice in bustling K-Town.

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