Super Southern Eats is a television show from Food Network that premiered in 2017, featuring three hosts - Damaris Phillips, Rutledge Wood, and Ken Manring - who take viewers on a culinary adventure exploring the best southern cuisine in the United States. Each episode of the series focuses on a different southern city, highlighting its unique food culture, local ingredients, and famous restaurants.
The show is a celebration of all things southern cuisine, from barbecue to biscuits, fried chicken to moonshine. The hosts visit famous landmarks, chat with locals, and sample the best dishes each city has to offer. They also meet with chefs and cooks who share their secrets and techniques for creating delicious southern dishes.
In each episode, the hosts share their personal anecdotes and memories of southern eating, adding a personal touch to their exploration of southern cuisine. They showcase the diversity of southern food culture, from the traditional Lowcountry seafood dishes in Charleston, to the Cajun flavours of New Orleans, the rich barbecue tradition of Memphis, and the Tex-Mex fusion in Austin.
Super Southern Eats is not just about the food, however. The show is also a treat for the eyes, capturing the beauty of the southern landscape and the unique charm of each city. From the picturesque beaches of Charleston to the neon-lit streets of Austin, the show offers a visual feast that compliments the culinary experience.
The hosts of Super Southern Eats are all well-known personalities in the food and entertainment industry. Damaris Phillips, a chef and television personality, brings her southern charm and her love for comfort food to the series. She is known for her show Southern at Heart, in which she creates traditional southern dishes with a modern twist. In Super Southern Eats, Phillips shares her passion for southern cuisine with the audience, adding her unique blend of humour and expertise to the show.
Rutledge Wood is a television host and racing enthusiast. He brings his infectious energy and sense of adventure to the series, taking viewers on a wild ride as he samples the best food the south has to offer. Wood's passion for southern cuisine is evident in his enthusiasm for the dishes he tries, and he never shies away from trying something new.
Ken Manring is the executive chef for Waffle House, a famous southern diner chain. He brings his culinary expertise and experience to the show, offering a chef's perspective to the dishes featured on the series. Manring's knowledge of southern cooking is invaluable, and he offers insights and tips to viewers interested in replicating the dishes at home.
Overall, Super Southern Eats is a delightful and engaging series that offers a comprehensive look at southern cuisine. The show's hosts are charismatic and knowledgeable, and their passion for food and people shines through in every episode. Whether you're a fan of southern cooking or just love watching shows about food and travel, Super Southern Eats is a must-watch series that will leave you craving some good ole southern comfort food.