Watch The Cook And The Chef

The Cook and The Chef was a cooking show that aired on ABC from 2006 to 2009. The show featured two hosts, Maggie Beer, an acclaimed cook and restaurateur from the Barossa Valley, and Simon Bryant, a professional chef who has worked in some of Australia's top restaurants.

The show was unique in that it didn't just focus on recipes, but instead explored the philosophy and science behind food. Each episode centered around a particular theme or ingredient, with Maggie and Simon providing their own unique perspectives on how to cook and eat it.

One of the reasons The Cook and The Chef was so popular was because of the rapport between the hosts. Maggie was the more relaxed and casual of the two, often sharing personal anecdotes and stories about her family and home life. Simon, on the other hand, was more focused on the technical aspects of cooking, but never came across as pretentious or unapproachable.

Together, they would cook up a variety of dishes using the ingredient of the day, showcasing different techniques and styles. Viewers were encouraged to experiment and find their own way with food, rather than simply following recipes.

Throughout its run, The Cook and The Chef covered a wide range of topics, from the benefits of buying local produce to the importance of using sustainable fishing methods. Maggie and Simon would often visit local producers and suppliers, giving viewers a behind-the-scenes look at where their food comes from.

One of the most memorable episodes was when the hosts explored the topic of "ugly produce". They visited a market where suppliers were selling imperfect fruits and vegetables at a discount, and used them to create a range of delicious meals. The episode sparked a nationwide conversation about food waste and sustainability.

Another standout episode focused on the art of fermentation. Maggie and Simon showed viewers how to make their own sauerkraut and kimchi, explaining the benefits of fermenting food for gut health.

Overall, The Cook and The Chef was an informative and engaging show that showcased the diversity and richness of Australian cuisine. It encouraged viewers to be more adventurous in their cooking, and to appreciate the unique flavours and textures of different ingredients.

While the show has not been on the air since 2009, it remains a beloved part of Australian culinary culture. Maggie Beer and Simon Bryant have continued to be prominent figures in the food industry, and The Cook and The Chef remains a classic example of informative and entertaining television.