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Seasons
43. Watermelon and Tomato Salad
July 6, 2011
Mark Bittman makes a salad from the Minimalist column archives that combines sweet and ...
42. Cold Pea Soup - nytimes.com/video
June 20, 2011
Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipe...
41. Strawberry Fool
June 13, 2011
Mark Bittman makes a classic British summer dessert from an archival Minimalist recipe....
40. Four-Spice Salmon
May 27, 2011
Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archiv...
38. Zucchini Soufflé
January 3, 2011
Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far...
36. Rack of Lamb With Pimentón and Ga...
December 19, 2010
Mark Bittman makes less conservative version of persillade for tender, luxurious lamb r...
35. Style: Apples With Candied Bacon à la Mode- nytimes.com/v...
December 12, 2010
Mark Bittman pairs sweet and savory in a simple dessert.
Related Recipe: http://nyti.m...
34. Shrimp and Cilantro Shu Mai
December 6, 2010
Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.
Relat...
32. Butternut Squash Salad
November 16, 2010
Mark Bittman makes a simple yet scrumptious raw vegetable salad.
Related Link: http://...
31. Lamb and Rice Stuffed Cabbage
November 11, 2010
Mark Bittman rolls cabbage leaves with lamb and rice, and serves it with tomato sauce.
...
30. Dining: The Minimalist | Profiteroles With Raspberries
October 31, 2010
Mark Bittman makes an easy and impressive pastry for dessert and tops it with raspberry...
29. Ricotta Cheese Gnocchi
October 24, 2010
Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.
...
28. Quick 'Preserved' Lemons - nytimes...
October 17, 2010
Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved le...
24. Savory Cheddar Biscotti
September 27, 2010
Mark Bittman adds cheese, herbs and spices to biscotti, which need not be sweet.
Relat...
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