Watch Thirsty Work

Name: Thirsty Work
Released: 2014-01-01
Cast: Yvonne Lorkin

2014
2 Seasons

Thirsty Work is an interesting and engaging television series that explores the world of wine and spirits across New Zealand. The show is produced by Chip Taylor Communications and stars the lovely and charismatic Yvonne Lorkin as its host. Thirsty Work takes its viewers on a journey of discovery that covers the entire wine and spirits industry in New Zealand. The show prides itself on being informative, educational, and entertaining all at the same time. Yvonne Lorkin is a highly respected wine critic, so it comes as no surprise that she brings a level of expertise and knowledge to the show that is second to none.

The format of the show is very simple yet highly effective. Each episode is dedicated to a particular wine or spirit and takes its viewers on a journey from how it's made all the way through to the finished product. The show also takes a closer look at the industry itself, exploring the various roles of the people involved, including the winemakers, distillers, and retailers.

One of the standout features of this show is how it manages to break down the traditional stereotypes surrounding wine and spirits. Thirsty Work shows that these industries are not just for connoisseurs or elitists, but rather that they are accessible to all. Yvonne's passion for the subject matter is infectious, and she makes wine and spirits seem approachable and fun.

Another standout feature of Thirsty Work is the cinematography. The show is filmed entirely in high definition, making for some breathtaking and vivid scenes. The show transports viewers to some of the most picturesque vineyards and distilleries across New Zealand, showcasing the natural beauty of the country.

Throughout the series, Yvonne interviews a range of industry experts, including winemakers, sommeliers, and connoisseurs. These interviews provide a unique insight into the industry and give viewers an opportunity to learn more about the complexities and nuances of wine and spirits.

Thirsty Work also explores the various cultural influences that have shaped New Zealand's wine and spirits industry. The show takes a closer look at the impact of Maori culture on winemaking and the growing influence of Asian cultures on the wine industry.

One of the most interesting and engaging aspects of the show is its focus on sustainability. Thirsty Work explores the various initiatives that are being undertaken by the industry to minimize its carbon footprint and reduce waste. The show highlights the importance of sustainability in the industry and its impact on the environment.

Overall, Thirsty Work is an excellent show that both wine experts and novices alike will enjoy. The show's blend of informative content and engaging storytelling makes for a thoroughly entertaining experience. Yvonne Lorkin's expertise and passion for the industry shines through, making her an excellent host. Thirsty Work is a testament to the fantastic wine and spirits industry that exists in New Zealand, and it's a must-watch for anyone interested in these industries.

Thirsty Work is a series that ran for 2 seasons (16 episodes) between January 1, 2014 and on Chip Taylor Communications

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Seasons

2 1

12. Passion and Pedigree

January 1, 2014

It was the name Cloudy Bay that put New Zealand wine on the map back in 1985, but today we're uncovering the shiny new faces behind the country's most iconic brand. Then we count our Blenheim blessings with the Ibbotsen's at Saint Clair Family Estate before heading north to trade holy water for a cleansing ale and some scrumptious food at Auckland's remarkable Riverhead Tavern.

11. Canterbury

January 1, 2014

We meet a US-based Kiwi who is passionate about Mt. Beautiful, his North Canterbury vineyard and his high-country sheep station. Then we travel an hour south to Sherwood Estate, a small winery that definitely punches above its weight before heading west over the Southern Alps to the tiny town of Kumara to see how the historic Theatre Royal is performing.

10. Hawkes Bay

January 1, 2014

It's a taste of Scotland in rural New Zealand as we ring in a new vintage with bagpipes and kilts at Urlar, meet Cairn Terriers and Kuni Kuni pigs at Gladstone Estate, and spark home-made cannons to scare birds off the grapes at Palliser Estate. Then we zoom up the Ruamahanga River by speedboat to get into some seriously competitive wine and food matching at the Wairarapa Wines Harvest Festival.

9. Wairarapa

January 1, 2014

8. Entrepreneurs and Enterprise

January 1, 2014

It was the pristine waterways of the Marlborough Sounds that seduced Sue White and her ocean-loving, late husband Greg into a life of wine at Whitehaven; just down the road we discover what inspired the team at Nautilus to create their wine collection. We unveil the man behind Morton Estate's makeover in Taranaki, the land of milk and oil and one of the region's oldest pubs.

7. Martinborough Tiki Tour

January 1, 2014

It might be one of New Zealand's smallest wine regions, but out there amongst the vines there's more pedigree and passion than you can sling a screwcap at. We visit no less than nine of the best Martinborough wineries this side of the Ruamahanga River - Escarpment, Schubert, Haythornthwaite, Te Kairanga, Cabbage Tree, Coney, Ata Rangi, Murdoch James and Martinborough Vineyard.

6. Heavenly Hawkes Bay

January 1, 2014

Situated in Puketapu (Maori for "sacred hill"), the Mason family made the decision back in the early 1980's to diversify from strictly sheep and beef to vineyards. We take a trip back in time at the Puketapu pub and head over the hill to Church Road, where the pioneering vision of teenager Tom McDonald a century ago has turned one of New Zealand's oldest wineries into a fine wine powerhouse.

4. Canterbury Pioneers

January 1, 2014

Christchurch-based neurologist Ivan Donaldson discovered wine back in the 1970's and set the Waipara wine region in motion, a region which soon attracted an ex-South African ballerina to create her own organic vine paradise at Fancrest Estate. Then on the west coast we to investigate 150 years of brewing history at Monteith's and Yvonne tells you a failsafe way to buy wine for a friend.

3. Central Otago

January 1, 2014

Get us to the Gibbston! We roll on the Queenstown Cycle Trail to Chard Farm, befriend Dale, the cellar door goat then zoom up the old Gibbston Back Road, where the Brennans have bought a little of New York City to Central Otago; and finish our trek at Quest Farm, where a patchwork of high altitude pinot vineyards present some unique challenges.

2. Nelson

January 1, 2014

Where art and science collide. We explore Woollaston Estate's eye-popping collection of New Zealand art and of course taste their magnificent organic wines, before heading on a brew hunt for 5 of Nelson's most exciting craft brewers. They tried to hide, but we flushed them out.

1. Auckland

January 1, 2014

For wine, food and brew fans, the Auckland region is a veritable smorgasbord of sensational options. We meet the talented winemakers and kitchen team behind Waiheke wunderkind Cable Bay, then we see how the lads at Deep Creek Brewing are making their wildest brew-dreams come true before journeying north to see how a computer nut and a deer farmer are creating wine magic at Mahurangi River Estate.

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Where to Watch Thirsty Work

Thirsty Work is available for streaming on the Chip Taylor Communications website, both individual episodes and full seasons. You can also watch Thirsty Work on demand at Amazon.